PepperDude
Tishomingo, MS. zone 8
Posts: 285
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| Posted: Sun Jul 06, 2008 7:39 am Post subject: Most used herb? |
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What is your most used herb or herbs? And do you grow your own or buy it fresh or in the little plastic bottle? Now no recipes here but what do you use the herb on?
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Last edited by PepperDude on Sun Jul 06, 2008 8:24 am; edited 1 time in total
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Droopy
 Regular Plants Contributor
Western Norway
Posts: 9272
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| Posted: Sun Jul 06, 2008 7:57 am Post subject: |
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I can't choose. We grow chives, thyme, lemon thyme, Salvia and oregano here, and use them all for cooking.
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Biita
Norway
Posts: 2048
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| Posted: Sun Jul 06, 2008 8:20 am Post subject: |
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I can't choose just one either, but i can choose 3, garlic, citron melissa, dill. I grow all my own herbs.
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Netty
Regular Plants Contributor
Southern Ontario zone 5a
Posts: 10281
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| Posted: Sun Jul 06, 2008 5:23 pm Post subject: |
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Definitely garlic. I use it on almost everything LOL
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dooley
Texas
Posts: 5359
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| Posted: Sun Jul 06, 2008 8:06 pm Post subject: |
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Basil, oregano and garlic. In about everything. dooley
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eileen
Forum Moderator
Scotland
Posts: 18527
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| Posted: Sun Jul 06, 2008 8:51 pm Post subject: |
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Erm ... now let me think - mint, parsley, corriander, sage, basil, turmeric, fennel, garlic, - and just about everything else too!!!  All used in cooking.
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petunia
northern michigan
Posts: 2248
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| Posted: Sun Jul 06, 2008 9:10 pm Post subject: |
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I have been growing herbs the last 2 years but really need to learn how to dry and use them in cooking. Don't really have that one special fav yet. I do grow chives, sage, peppermint, oragino, chamomile, parsley, garlic, lavendar.
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gardenmama
Vermont
Posts: 575
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| Posted: Sun Jul 06, 2008 9:13 pm Post subject: |
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I use my sage on pork...I use my basil on tomato sauce and salads...I use my thyme on pork and my clam chowder...
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travelingbooklover
England
Posts: 262
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| Posted: Mon Jul 07, 2008 9:21 am Post subject: |
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It's hard to choose a favorite. I use garlic every day. Basil and oregano a lot too. I grow all of my herbs with the exception of garlic. I buy more ginger than I grow, the plants are so pretty I hate to dig them up for their root. I am having a love affair with smoked paprika at the moment...roast chicken with smoked paprika and sea salt is my comfort food...ok, one of my comfort foods.
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blackthumb
Posts: 21
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| Posted: Mon Jul 07, 2008 7:46 pm Post subject: |
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Basil basil and more basil. (PS: Basil)
As stated in a previous message... if I could bottle it... I'd wear it as perfume! [/i]
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pete28
White Springs Florida
Posts: 93
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| Posted: Mon Jul 07, 2008 10:38 pm Post subject: |
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For me it would have to be basil hands down. To b honest that is the only one I have had sucess in growing. I have tried thyme, oregano and rosemary and have had no luck. boohoooo.
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gardengater
NC
Posts: 1544
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| Posted: Mon Jul 07, 2008 11:28 pm Post subject: |
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I use a little of everything. I have Basil, Thyme, Rosemary, Parsley, Oregano, and Lavender. I use Basil, Thyme and Oregano the most.
Gardengater
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mary02
lowcountry SC and Northeast Pa.
Posts: 26
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| Posted: Tue Jul 08, 2008 3:11 am Post subject: |
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basil, oregano and garlic just about every day in something. Dill weed is becoming a favorite as i experiment putting it in different salads and seafood recipes
mary
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