aprilconnett
Winston_Salem, NC
Posts: 186
|
| Posted: Tue Oct 16, 2007 10:18 pm Post subject: carrot cake jelly/jam |
|
Several months ago, someone sent me a recipe for carrot cake jelly or jam. Now I can't find it ANYWHERE!!!!
Was it someone from here? If so, could you re-send it? Pleeeaase?
TIA,
April
To hide these ads please register / sign in
|
|
| Back to top |
|
aprilconnett
Winston_Salem, NC
Posts: 186
|
| Posted: Tue Oct 16, 2007 10:31 pm Post subject: |
|
FOUND IT!!!!!!
It was under a pickle thread on another forum. Go figure. In case anyone else wants it:
here's the recipe, I sure surejell powder in this. regular NOT THE SUGAR FREE. this tastes just like carrot cake.
carrot cake jam
1 1/2 cups finely grated carrots( I use my food processor any time I can)about 3 large
1 1/2 cups peeled chopped pears about 2( I have used canned pears, drained)
1 can crushed pineapple 14oz don't drain
3 TBS lemon juice, bottled is fine
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp cloves
6 1/2 cups od sugar
1 pk fruit pectin
combine carrots,pears,and pineapple including juice and lemon juice,cinnamon,nutmeg, and cloves in a large pot.
bring to a boil, reduce heat, cover and boil gently 20 minutes, stirring occasionally.
measure out sugar, set aside
atir fruit pectin into carrot mixture, return to boil.
add sugar, return to a full rolling boil, boil hard 1 minute, stirring occasionally.
ladle into hot 1/2 pint canning jars, leaving 1/4 head space. using a rubble spatula remove air bubbles. readjust head space, if needed. wipe jar rim removing stickiness. place 2pc screw on jar.
|
|
| Back to top |
|
eileen
 Forum Moderator
Scotland
Posts: 18528
|
| Posted: Tue Oct 16, 2007 10:57 pm Post subject: |
|
So glad you found the recipe and shared it with us April. All I need to buy to try it out are the pears. What a pity my pear tree didn't produce any fruit worth picking this year or I could have started on it tonight.
_________________
|
|
| Back to top |
|
|
