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Aspirin in the garden?



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PepperDude

Tishomingo, MS. zone 8
Posts: 285
Posted: Sun Jul 06, 2008 12:55 pm   Post subject: Aspirin in the garden?


Just thought this was interesting so i put a link. What's your thoughts on it?

http://www.extension.iastate.edu/newsrel/1999/jan99/jan9901.html




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eileen


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Scotland
Posts: 18013
Posted: Sun Jul 06, 2008 1:53 pm   Post subject:


Very interesting reading Richard. Very Happy


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Glyptostroboides
Scotland
Posts: 13
Posted: Mon Nov 24, 2008 9:02 pm   Post subject:


Salycilic acid is the component used in aspirin and they extract it from White Willow bark (Salix alba)- tinctures of willow bark are often prescribed by herbalist as a mild, natural pain reliever and for inflammatory conditions such as rheumatism. I wonder if infusing willow bark or using composed willow bark as mulch may benefit too?

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toni


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North Texas, Zone 8a
Posts: 11251
Posted: Mon Nov 24, 2008 9:40 pm   Post subject:


If you wanted to try the Willow bark infusion or as mulch it would depend on how strong the Salycilic acid is in the bark. I don't have any idea what the strength of it is compared to aspirin dosage. But you would need to know that before using it on the plants since the Salycilic acid is poisonous to plants when applied full strength.

Then some experimenting with how much to dilute the infusion or how thin to spread the mulch to find the amount that would benefit the plants as oppossed to killing them.

And so far the synthetic form seems to only be working for bacterial spot on Tomatoes. And then there is the question of what are the possible long term harmful side effects of a man-made synthetic.

Or am I thinking too much on this? Wink


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Glyptostroboides
Scotland
Posts: 13
Posted: Mon Nov 24, 2008 10:24 pm   Post subject:


Quote:
Or am I thinking too much on this?


He he! No, I don't think so. Very Happy You're spot on by thinking of the concentrations that would be needed in order for it to have a benefit rather than detrimental effect.

I'd definitely be concerned at eating tomatoes exposed to man-made salycilic acid - I'd think there might be a cumulative effect of the acid in the body, and I'd imagine that this would have an impact on the body's ability to detect pain. And, who knows what's already on our tomatoes? Shocked

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