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Saving okra - best ways


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Griphook
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Posted: Thu Jul 24, 2008 11:13 pm   Post subject: Saving okra - best ways


I've got okra coming out of my ears. What is the best way to save them for later?

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toni
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Posted: Fri Jul 25, 2008 3:10 am   Post subject:


Okra can be frozen but needs to be blanched for 4 minutes then placed in an ice bath for 5 minutes, then drain and freeze.

The best size is shorter than 2 to 2.5 inches, wash, trim the stem but leave the cap in place, blanch and freeze in zip bags squeezing out as much air as possible.
It will keep for up to a year in the freezer.

You can also pickle it to be eaten as a snack or garnish.


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Griphook
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Posted: Fri Jul 25, 2008 6:02 pm   Post subject:


Thanks, I might try pickling. Do you have a recipe?

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Quietly Awesome
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Posted: Sat Aug 02, 2008 1:55 am   Post subject:


These days, I cheat, at pickling. Embarassed I buy a packaged mix, called Mrs. Wages. It has all the spices you need. All you add is the vinigar and water. I find it in the canning section.

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Peppersage
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Posted: Sat Aug 02, 2008 3:48 am   Post subject:


My grandmother use to can them, of course she canned everything.


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PepperDude
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Posted: Sat Aug 02, 2008 10:27 am   Post subject:


Griphook i hope this helps?

http://www.pickyourown.org/okra_pickled.htm


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trudy
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Posted: Sat Aug 02, 2008 8:47 pm   Post subject:


I just cut them into rings, freeze on a cookie sheet then bag them up. Or coat them with corn meal an bag them for frying later. Usually they are eaten in a yr anyway. No blanching involved.

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glendann
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Posted: Sun Aug 03, 2008 2:13 am   Post subject:


Tudy does it my way so easy and so yummy when you take it out and fry it.
Its a Southern thing Smile.I love fried foods.I know I know its not good for me.


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trudy
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Posted: Mon Aug 04, 2008 12:45 am   Post subject:


Glendann seems nothing that taste good is good for us. As long as I eat in moderation I'm gonna enjoy my food. Some things I stay away from though.

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