travelingbooklover
England
Posts: 262
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| Posted: Sun Aug 17, 2008 9:38 am Post subject: |
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Biita, Thanks for sharing the recipe. Do you squeeze the potatoes after grating to get the liquid out or just leave it in?
I am going to China tonight- cold sesame noodles and hot and sour soup.
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Biita
Norway
Posts: 2048
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| Posted: Sun Aug 17, 2008 10:19 am Post subject: |
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I get rid of the liquid Traveling. Mmmmm, i love chinese food too!! Like i said i love all foods, just about. But then i work like a horse here, so i burn up alot of energy. But thats good, because i can indulge,,,lol. Have a great time in your chinese kitchen tonight!
Arv, i didn't know that name, intresting. I guess the potato is a staple in alot of cultures. I have tried those with the sour cream and chives on top. I love the idea of zuchini in the pankake. I have grated sweet potatoes in them before and it was awesome. I'm going to try the zuchini. Thanks for that!
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