I have decided that with my 'bitter' tomatoes I am going to try and make chutney, all I know is I want a recipe that has apple in it as my brother made some last year and it was delicious. He found the recipe online but has not got it now, I dont know if I would have to skin all the tomatoes which would be fun as they are mainly cherry toms I have grown or if I can use them with the skins. Also the recipes I looked at called for pickling spice which neither my mum or I have seen anywhere, if anyone has any recipes that are good please please let me know I would be so grateful, I might even put a 'wanted' in the recipe section. The tomatoes are ripening slowly and im guessing if I refridgerate them they will last until i have enough to make a batch of the chutney even if I have to make a small batch ill try. My husband is keen on me trying it so he can have homemade lamb burgers with homemade relish, personally I like it with a good crumbly Lancashire cheese.I think I am going to enjoy having a go at making this
