Banana-Filled French Toast

Banana-Filled French Toast
You won't believe how wonderful this low-fat breakfast is!

Ingredients
Sauce:
1/2 cup nonfat yogurt
3 Tablespoons HONEY
Mix together. Set aside.

Filling:
2 bananas, peeled
4 teaspoons frozen orange juice concentrate
1 teaspoon GOLDEN BLOSSOM HONEY
8 slices raisin bread
4 large egg whites
1/2 cup skim milk
2 teaspoons butter or margarine
fresh strawberries

Directions
In a small bowl mash bananas with a fork. Stir in orange juice concentrate and honey. Spread banana mixture over 4 slices of bread and top with remaining slices, forming 4 sandwiches.

Whisk together egg whites and milk and pour into a shallow dish. Soak sandwiches on each side for 20 seconds. Transfer to a plate.

Melt 1 teaspoon butter in a nonstick skillet over medium heat. Cook sandwiches until underside is browned, about 5-7 minutes. Lift and add remaining butter. Turn sandwiches and cook for another 5-7 minutes, or until browned.

To serve, cut into quarters. Arrange on serving plate with small bowl of sauce in center. Garnish with fresh strawberries.

Serves: 4

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Garden View Apiaries. Where the view is as sweet as the honey.