Bookmark us Subscribe Already a member? -> Sign in


Checking things out
in Member's Gallery
last post: glendann

Keeping a garden window warm during the winter
in Houseplants
last post: Jewels

Best regards from Brasil!!!
in Welcome to GardenStew
last post: CritterPainter

Vivasvat's tulips garden
in Member's Gallery
last post: glendann

Glads from my garden
in Member's Gallery
last post: TheBip


Orange-Honey Barbecued Ribs


What can you grow?
mayzee's blog
modern day plague - terrorism
greenfairy's blog
Sweet!
Clarissa's blog
Should I buy the new blue comng out in 2009
avangoodman1's blog


petunia's Garden
comment added
margie12u's Garden
'what's happening' updated
Gardengirl's Garden
'what's happening' updated





alleyyooper
Showing Great Promise
Showing Great Promise

Joined: 18 Jul 2005
Location: Michigan (Map)
Posts: 358
Posted: Tue Apr 25, 2006 1:21 pm   Post subject: Orange-Honey Barbecued Ribs


Orange-Honey Barbecued Ribs

Ingredients

3 pounds country-style ribs
1 12-oz. bottle chili sauce
1/2 cup chopped onion
1/3 cup honey
1/4 cup butter or margarine
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 teaspoon grated orange rind

Directions

Place ribs on rack of broiler pan. Cover with foil. Roast at 325° for 1 hour.

Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind. Set aside.

Remove foil from ribs; pour off drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender. Serve any remaining sauce with ribs.

Serves 6

Very Happy Al
_________________


_________________
Garden View Apiaries. Where the view is as sweet as the honey.
Back to top
Profile | PM | My Garden
Question about Recipes and Cooking? Register for free to ask in our forums.

NewAttitude
On The Way Up
On The Way Up

Joined: 20 Jul 2006

Posts: 91
Posted: Tue Jul 25, 2006 3:49 pm   Post subject:


I haven't had the chance to cook up ribs before. Does it matter what type of animal these ribs come off of, or is this recipe good for pigs, cows, armadillos, and sheep?


_________________
Free Feng Shui Tips - Quick tips to improve your home and/or office Smile
Back to top
Profile | PM | My Garden



You're looking at one of the many forums on GardenStew.com.
Register for free to join in the discussion.





back to top of page




Forum powered by phpBB © 2001, 2005 phpBB Group


     Sponsored Links