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Happy Thanksgiving to everyone....



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Sherry8
I Love Birds!

Joined: 06 Nov 2007
Location: Wisconsin...zone 4 (Map)
Posts: 1749
Posted: Wed Nov 26, 2008 11:24 pm   Post subject: Happy Thanksgiving to everyone....


I had a real cute e-mail with pictures for Thanksgiving but I couldn't copy and paste them here...so everyone have a great day....I won't say don't eat too much because I know I always do....
Here is our menu..
almost a 25 pound turkey...
stuffing
cranberries
green bean casserole
Pineapple coleslaw
3 bean casserole
cauliflower and broccoli cold dish
rolls
gravy
fruit salad
mandarin orange jello
apple and 2 pumpkin pies with whip cream...
almost forgot the 7 layer salad
I know i missed something but I think you get the picture...


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eileen
Moderator & Resident Taxonomist


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Joined: 07 Feb 2005
Location: Scotland (Map)
Posts: 14845
Posted: Wed Nov 26, 2008 11:44 pm   Post subject:


Oh boy that all sounds wonderful Sherry. Happy Thanksgiving!!! Mr. Green


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fish_4_all
On The Way Up
On The Way Up

Joined: 13 Nov 2008
Location: Zone 8-9 Washington
Posts: 209
PlantStew: 43
Posted: Thu Nov 27, 2008 1:53 am   Post subject:


23 pound turkey that I need to debone tonight.
Cranberry sauce
Scalloped potatoes
Layered biscuits
Corn and green beans
Stuffing
Pumpkin Pie Gems (Cup cake pumpkin pies)
Mandarins with Jello, thanks for reminding me Sherry
Pasta with thick Italian herb dressing
Fruit salad
Whatever else I get conned into making
Rolling Eyes

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Netty
Chaotic Gardener


Regular Plantstew Contributor (over 1000 edits)

Joined: 04 Nov 2006
Location: Southern Ontario zone 5a (Map)
Posts: 7532
PlantStew: 10482
Posted: Thu Nov 27, 2008 2:11 am   Post subject:


All that food sounds delicious!
Happy Thanksgiving to all my American friends!

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travelingbooklover
Showing Great Promise
Showing Great Promise

Joined: 12 Apr 2008
Location: Kuwait
Posts: 268
Posted: Thu Nov 27, 2008 6:52 am   Post subject:


Happy Thanksgiving to you, Sherry8 and to everyone else celebrating the day. I started taking pictures and I will try to get them posted. Yesterday I made:
turkey stock
jelled cranberry with grappa
traditional pumpkin pie
pumpkin and marscapone cheese pie
Today I will make:
Turkey with rustic Italian stuffing
Gravy (of course)
Potato and garlic puree
Asparagus (I have nice fat tender ones from Thailand- bless Thailand and their yummy asparagus. I have never had it before for Thanksgiving)
Roasted fennel and apple
Homemade bread (my Southern friends have biscuits but I can't make a biscuit to save my life...)
Relish plate
Cheese plate
Thanksgiving is a blend of Native American food, Italian and Irish food for us. I really should have included a pasta dish for tradition's sake but with my tiny (by American standards) stove, I have had to adapt. So the lavender, pear and cheese tortellini will be made tomorrow and served with whatever leftovers remain. (Which is always guaranteed with me because no matter how much I try to cut back on portions when cooking, the Girl Who Grew up in a Large Family wins over Miss Portion Conrtol.)

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Droopy
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Joined: 11 Aug 2007
Location: Western Norway (Map)
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Posted: Thu Nov 27, 2008 8:07 am   Post subject:


Happy Thanksgiving to all who celebrate. Wish I could have a little taste of all the food you're making. Yes, please post photos!


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cajunbelle
Daylily Diva

Joined: 04 Jun 2006
Location: zone 8b Louisiana (Map)
Posts: 3382
Posted: Thu Nov 27, 2008 2:09 pm   Post subject:


Happy Thanksgiving all, and to those who don't celebrate, have a blessed day.

15 lb. turkey
honey baked ham
rice dressing
cornbread dressing
turkey gravey
praline sweet potato casserole
petit pois peas
cauliflower with cheese sauce
overnight salad, (a fluffy fruit salad)
pumpkin pie
chocolate pie
banana pudding

Happy eating all.


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Sharon

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petunia
Highly Skillful
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Joined: 13 May 2006
Location: northern michigan
Posts: 2311
PlantStew: 311
Posted: Thu Nov 27, 2008 5:32 pm   Post subject:


Happy Thanksgiving to all.
Our menu will be:
Turkey
stuffing
mashed potatoes/gravy
yams
greenbean casserole
cranberries
lettuce salad
rolls
baked beans
dessert: pumpkin pie, pecan pie, & pumkin bread roll


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bunkie
Showing Great Promise
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Joined: 07 Aug 2008
Location: eastern washington
Posts: 684
Posted: Thu Nov 27, 2008 6:24 pm   Post subject:


happy Thanksgiving all!

just pulled out a couple fresh batches of homemade apple cinnamon muffins and put the turkey in the oven, stuffed! apples i picked this morning from our yard. lots of veggies from our gardens, and pie for dessert. we have lots to be thankful for...hugs all! Stew Face 1

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Biita
Arctic-ally Challenged Forager

Joined: 31 Oct 2007
Location: Norway (Map)
Posts: 1985
Posted: Thu Nov 27, 2008 11:55 pm   Post subject:


Happy Thanksgiving to all my American friends. In honor of our friends KB and I made pumpkin pies and cinnamon ice creme. (i found 3 pumpkins at the store and grabbed them real fast)

So happy holidays to those who celebrate and those who don't for Turkey day!


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glendann
Official Garden Angel

Joined: 19 May 2006
Location: Texas (Map)
Posts: 9241
PlantStew: 289
Posted: Fri Nov 28, 2008 3:35 am   Post subject:


Happy Thankgivings
We had a Thankgiving Supper as Kevin and Paul had to work from 12:00 Noon to 5:00 PM.We ate way to much.
Turkey & Dressing
Gibblet Gravy
Spiral Ham
Large Lima Beans
Butter Steam Cabbage
Green Bean Casserole
Sweet Pea Salad
Whipped Potatos
Rolls
Sweet Iced Tea

Deserts
Sweet Potato Cake
Pineapple Dream Pie
Cherry Pie
Pumpkin Pie
Strawberry Cheese Cake
Pecan Pie
There was 6 of us to eat all of this food.


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bunkie
Showing Great Promise
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Joined: 07 Aug 2008
Location: eastern washington
Posts: 684
Posted: Fri Nov 28, 2008 6:29 pm   Post subject:


ok glendann...what's Pineapple Dream Pie???!

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glendann
Official Garden Angel

Joined: 19 May 2006
Location: Texas (Map)
Posts: 9241
PlantStew: 289
Posted: Fri Nov 28, 2008 7:37 pm   Post subject:


Its a simple to make pie but oh so good.

One graham cracker pie crust
One can of Eagle brand milk or sweetened condense milk
One can of crushed doles pineapple drained well
3 1/2 Tbs lemon juice
8 ozs Cool Whip

Combine milk ,pineapple and lemon juice stiring well set in fridge for thirty minutes.Then fold in 8 ozs cool whip put into crust place in fridge over night and its ready.


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bunkie
Showing Great Promise
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Joined: 07 Aug 2008
Location: eastern washington
Posts: 684
Posted: Fri Nov 28, 2008 7:50 pm   Post subject:


thanks so much glendann. looks easy and sounds really yummy! going to have to try it for Christmas!

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EJ
Allotmenteer Extraordinaire

Joined: 10 Jan 2006
Location: Essex
Posts: 2400
Posted: Fri Nov 28, 2008 11:46 pm   Post subject:


All sounds lovely, and soooooo much grub! Hope you all had a wonderful Thanksgiving.


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