alleyyooper
Michigan
Posts: 226
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| Posted: Wed Apr 26, 2006 1:30 am Post subject: Watermelon Granita |
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Watermelon Granita
5 cups seeded watermelon pulp
1 cup sugar syrup*
2 tablespoons fresh lemon juice
Thin watermelon wedges, cut into strips for a garnish
Puree watermelon in a food processor.
Pour into a 9 x 13 inch baking dish. Stir in the syrup and lemon juice. Freeze for about 4 hours or until frozen solid.
To serve, scrape up granita with a large spoon and place in goblets, tulip shaped wine glasses or ice cream dishes. Garnish with a narrow wedge of watermelon. Makes 4 servings.
*To make sugar syrup; Combine 1/2 cup water and 1 cup sugar in a saucepan. Bring to a boil over medium-high heat. Boil for one minute. Stirring constantly until all of the sugar has dissolved. Cool in the refrigerator.
 Al
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