topekachef
Just Arrived
Joined: 09 Jul 2006
Location: Topeka,KS (Map)
Posts: 5
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| Posted: Mon Jul 10, 2006 2:48 pm Post subject: |
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For what its worth,,,being generaly lazy! I usually make corn bread in an iron skillet that I put in the oven at 400 degrees F. for at least an hr before putting the batter in. (It really gives a great crispy crust on the bottom).
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cajunbelle
Daylily Diva
Joined: 04 Jun 2006
Location: zone 8b Louisiana (Map)
Posts: 3042
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| Posted: Mon Jul 10, 2006 3:50 pm Post subject: |
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DH likes it without sugar, I like either way, but with lots of butter, I limit myself to one piece.
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Sharon
Phil. 4:13
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Shanna
Showing Great Promise
Joined: 19 May 2006
Location: Texas (Map)
Posts: 395
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| Posted: Mon Jul 10, 2006 6:41 pm Post subject: |
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Thanks for the recipe.We do love cornbread!!!Now when Glendann and i make her famous chicken and dumplings and she is out of cornbread mix we can turn to your recipe.Thanks!!!
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