herbfan3
Florida
Posts: 24
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| Posted: Mon Dec 21, 2009 3:02 pm Post subject: |
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WoW! This is a great thread. Before I just loved to smell mint plants now I am going to try all these recipes. 
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Regards,
Sonny Chenoweth
More herb garden information
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chattemao
China
Posts: 9
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| Posted: Tue Jan 19, 2010 2:10 pm Post subject: |
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it will be not bad to make mint candy by yourself , cook the sugar water with some spoons of honey first , when it get thin , put the dry mint leaves
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brombear
Perth, Western Australia
Posts: 58
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| Posted: Tue Jan 19, 2010 3:17 pm Post subject: |
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I find it works well in thai food, malaysian food and middle eastern food. Anywhere there is a sweet or tangy flavour aand you want a cooling contrast. In malaysian, try it with satay, pineapple etc. Also if you're making a salad with a lot of leafys, i chop mint through often, in addition to many other herbs
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