Plum Jam recipe

Discussion in 'Recipes and Cooking' started by mobymarsh, Aug 4, 2010.

  1. mobymarsh

    mobymarsh New Seed

    Joined:
    Aug 2, 2010
    Messages:
    5
    Likes Received:
    0
    Location:
    derby
    5 lb. Plums

    6 ½ lb. Sugar

    ½ pint Water

    ½ Bottle Certo


    Wash plums, cut into pieces, removing as many of the stones as desired.or throw them in and let the stones come to the top and skim off after.
    2.Put the fruit and water into a large pan.
    3.Bring to the boil stirring constantly.
    4.Cover and simmer for 15 minutes.
    5.Add sugar, heat slowly until the sugar has dissolved, stirring continually, then bring to a full rolling boil.
    6.Boil hard for 2 minutes, stirring occasionally, then remove from the heat and stir in the Certo.
    7. Skim, if necessary, pot quickly and cover in the usual way.
     
  2. Loading...

    Similar Threads
    1. Sjoerd
      Replies:
      5
      Views:
      103,459
    2. mart
      Replies:
      5
      Views:
      245,921

Share This Page