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What's Cooking Today








dooley
Official Garden Turtle

Joined: 03 Jul 2005
Location: Arizona, U.S.A (Map)
Posts: 3268
PlantStew: 2
Posted: Tue Jul 18, 2006 9:18 pm   Post subject:


Black eyed peas are good. We have them sometimes. DR really likes them so we should have them more often. We are just having sandwiches tonight. Too hot and humid to cook. Dooley

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Pianolady
Showing Great Promise
Showing Great Promise

Joined: 02 May 2006
Location: Zone 4b Iowa (Map)
Posts: 497
PlantStew: 259
Posted: Tue Jul 18, 2006 9:20 pm   Post subject:


Finishing up the ears of corn tonight, and giving those green beans a try again. Still using leftover roast and will bbq it tonight.

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jubabe296
Official Garden Fairy

Joined: 18 Mar 2006
Location: south central Texas (Map)
Posts: 1180
Posted: Wed Jul 19, 2006 2:46 am   Post subject:


My dad made cheeseburgers for all of us!! They were very good!! I'm sooo glad I got a break from the kitchen tonight!! It's way too hot to cook!


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"Cat's motto: No matter what you've done wrong, always try to make it look like the dog did it."
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wannabe
Knows Their Stuff
Knows Their Stuff

Joined: 14 Jun 2006
Location: Springfield, Illinois (Map)
Posts: 1444
Posted: Wed Jul 19, 2006 3:05 am   Post subject:


I only cooked breakfast, pork chops, eggs and toast. We ate lunch in town and I ate at a church meeting tonight. I'll have to cook again tomorrow.

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Polly
Thumb Gardener

Joined: 26 Jun 2006
Location: Michigan
Posts: 2235
Posted: Mon Jul 24, 2006 10:40 pm   Post subject:


Chicken stir fry last night and chicken salad sandwichs tonight. Delicious.

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cajunbelle
Daylily Diva

Joined: 04 Jun 2006
Location: zone 8b Louisiana (Map)
Posts: 2972
Posted: Mon Jul 24, 2006 11:02 pm   Post subject:


Fried chicken last night, tonight smother fried pork chops with lots of onions, pasta with white cheddar sauce and black eyed peas. Yummy, now I am so full I don't want to go finish cutting grass. I haven't eaten that much at one time in months.


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Sharon

Phil. 4:13
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wannabe
Knows Their Stuff
Knows Their Stuff

Joined: 14 Jun 2006
Location: Springfield, Illinois (Map)
Posts: 1444
Posted: Mon Jul 24, 2006 11:19 pm   Post subject:


We had to go to Springfield today so ate lunch in there. Tonight I am supposed to be making Rib eyes, sweet corn and sliced tomatoes. I may add some green beans.

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Primsong
Flower of the Shire

Joined: 15 Apr 2006
Location: Oregon (Map)
Posts: 1771
Posted: Mon Jul 24, 2006 11:43 pm   Post subject:


Too hot to cook, so we made a cold layered bean-dip with avocado slices and added a quart of fresh blueberries to go with it on the side.

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Shanna
Showing Great Promise
Showing Great Promise

Joined: 19 May 2006
Location: Texas (Map)
Posts: 392
Posted: Tue Jul 25, 2006 12:10 am   Post subject:


Toni,your porkchops sounds really good.Could I get the recipe from you?Like everyone else said it was just to hot to cook here so I just made a quick pot of spaghetti.I'm slow cooking a brisket for tomorrow.

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Pianolady
Showing Great Promise
Showing Great Promise

Joined: 02 May 2006
Location: Zone 4b Iowa (Map)
Posts: 497
PlantStew: 259
Posted: Tue Jul 25, 2006 2:03 am   Post subject:


We grilled out burgers & enjoyed the first of our tomatoes this year sliced up in our sandwiches. Yum!

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toni
Mistress of Garden Junque


Moderator

Joined: 07 Jan 2006
Location: North Texas (Map)
Posts: 5020
PlantStew: 520
Posted: Tue Jul 25, 2006 2:15 pm   Post subject:


We had our version of Dr. Who's (Tom Baker version) of sausage sandwiches last night.

Shanna there really isn't a recipe as such for the pork chops. I start with 1/2 cup of brown sugar in a bowl and start adding ketsup and more brown sugar until I have the taste I want and the amount I need for the meat.

Before we got married Randy's one cooked meal (as opposed to sticking frozen shrimp in the deepfryer or spaghettios in a pot) was to make the sauce with brown sugar and mustard, slice a can of Spam, spread it with the sauce and bake it until bubbly and brown. Not all that bad if you like Spam, which we do.

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wannabe
Knows Their Stuff
Knows Their Stuff

Joined: 14 Jun 2006
Location: Springfield, Illinois (Map)
Posts: 1444
Posted: Tue Jul 25, 2006 3:23 pm   Post subject:


We had cereal for breakfast,will have sandwiches for lunch and are going out for supper.

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dooley
Official Garden Turtle

Joined: 03 Jul 2005
Location: Arizona, U.S.A (Map)
Posts: 3268
PlantStew: 2
Posted: Tue Jul 25, 2006 3:24 pm   Post subject:


We'll probably go have a sandwich for supper before I go to he library again. Dooley

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Polly
Thumb Gardener

Joined: 26 Jun 2006
Location: Michigan
Posts: 2235
Posted: Tue Jul 25, 2006 9:26 pm   Post subject:


My husband is kayaking again and I have Bible study in about a half hour so I think whatever I eat will be late - I may settle for a bowl of ice cream. I spoke too soon. My husband just walked in with pizza.

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toni
Mistress of Garden Junque


Moderator

Joined: 07 Jan 2006
Location: North Texas (Map)
Posts: 5020
PlantStew: 520
Posted: Tue Jul 25, 2006 9:34 pm   Post subject:


It is time to clean out the fridge....it's leftovers tonight. Best thing about leftovers is that I put them all out on the counter and everyone knows that if they see something they want then they can do whatever is required for making it edible...microwave, toaster oven (since my regular oven is on the fritz) or cold, their preferrence.

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