Calamansi ( photo / image / picture from KK Ng's Garden ) I have no idea what is happening to my calamansi fruits. The skin just turn brownish as the fruit matures and the fruit just taste the same. The plant it self is healthy and growing well..... any idea?
I've seen this happen with other citrus fruits KK and it's usually because the skin gets damaged in some way. I have no idea why your calamansi fruits are doing this though if the skins are intact. Hopefully, someone else can give you a better answer.
