waretrop
Posts: 839
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| Posted: Sun Oct 09, 2011 7:18 pm Post subject: Does anyone preserve their food? |
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Does anyone preserve their food? Today I am canning apple pie filling and plain apples in light syrup.
I decided to post some pics here just for the experience. There are many more in "my garden".
It was a bedroom with a hallway door. When I saw the house at first I said out with the door. Out it in from the kitchen and use half for my pantry and the other half is accessible from my bedroom for a walk in closet. But my pantry is the best ever.
I also freeze some things, and have some dehydrators but don't use them much and also built a small root cellar but it's also not in use. Maybe this year we will test it.
Barb
pantry ( photo / image / picture from waretrop's Garden )
pantry ( photo / image / picture from waretrop's Garden )
My 80 quart pot ( photo / image / picture from waretrop's Garden )
My 80 quart pot ( photo / image / picture from waretrop's Garden )
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carolyn keiper
northern ohio
Posts: 2644
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| Posted: Sun Oct 09, 2011 8:12 pm Post subject: |
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Now, that is quite the pot. You could almost take a bath in that. 
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waretrop
Posts: 839
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| Posted: Sun Oct 16, 2011 1:07 am Post subject: Does anyone preserve their food? |
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I actually can sit in it. As long as the heat was off.
Barb in Pa
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thepondlady
Utah
Posts: 290
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| Posted: Sun Oct 16, 2011 2:06 am Post subject: |
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I can carrots, pickles, beans, Tomatos, beats. I also freeze corn. Canning is a dieing art around here. Sad but true. I love to do it.
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Karrma
Western Washington State
Posts: 264
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| Posted: Sun Oct 16, 2011 3:35 am Post subject: |
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That is an amazing cooker, not seen one like that before. It looks like a hot water bath canner. At first, when I read 80 quarts, I was trying to count if you actually had 80 quart jars in there.  Duh, I finally figured out that it was the size of the cookpot. Do you also use a pressure cooker for non-acid foods?
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Danjensen
Z5a Montreal
Posts: 339
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| Posted: Sun Oct 16, 2011 4:17 am Post subject: |
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were slowly filling our root celler.
so far this year we have done, toms, peppers, chillis, peaches, jams. plus a load of frozen veg
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Netty
 Regular Plants Contributor
Southern Ontario zone 5a
Posts: 10320
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| Posted: Sun Oct 16, 2011 12:22 pm Post subject: |
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I have frozen a lot of garden produce this year. I wanted to learn to 'can' this year but ran out of time and produce LOL It is on the top of my list for next year 
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kathyd
Southern New Jersey
Posts: 407
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| Posted: Sun Oct 16, 2011 2:04 pm Post subject: |
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It's always a goal of mine. I freeze a few things, but unfortunately for my waistline it's usually cookies I do dry a few herbs and freeze a few in ice cube trays too. One of these days...I hope. 
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waretrop
Posts: 839
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| Posted: Sun Oct 16, 2011 2:28 pm Post subject: Does anyone preserve their food? |
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Karrma, I pc low acid foods and h2o bath high acid foods.
Netty, I would love to see pics of your root cellar. I created one many years ago but my daughter got sick right after that and I haven't done anything with it since. I plan on watching the temp this winter and putting maybe apples and carrots in it to see how they do.
Please post some pics????
Barb in Pa.
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fatbaldguy
SW Ohio
Posts: 240
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| Posted: Sat Oct 29, 2011 11:30 pm Post subject: |
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Water bath, pressure canning, and freezing are all use here. I think we'll need another freezer for next year, what with squirrel, rabbit, venison, and all the domestic meat too.
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carolyn keiper
northern ohio
Posts: 2644
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| Posted: Sun Oct 30, 2011 1:33 am Post subject: |
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I also do canning, both h2o and pc, I freeze, dehydrate herbs and make concentrated juice in my steam juice extractor and p.c. chicken and beef. I try to put up anything in the garden that I think we will eat.
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waretrop
Posts: 839
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| Posted: Sun Oct 30, 2011 3:41 pm Post subject: Does anyone preserve their food? |
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Danjensen, Have a question about your root cellar. What temp do you keep it at on the Winter?. what do you keep in it?
I will buy what ever is on sale for the week in bulk and either can or freeze it. Somethings we like canned and somethings we like frozen.
I see asparagus is cheep this week. I would can some and freeze some. Also corned beef points are on sale so I would can that. That's my goal for now.
Barb in Pa.
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abmac
Montana
Posts: 7
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| Posted: Sat Nov 05, 2011 4:17 pm Post subject: |
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Love the size of your 80 qt pot. I can, freeze, dehydrate and love to enjoy all of those activities when the fruits and veggies are not in season. Very satisfying when you can use up everything in the garden.
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waretrop
Posts: 839
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| Posted: Sat Nov 05, 2011 5:24 pm Post subject: Does anyone preserve their food? |
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 Thanks. I just love pots so it seems that I have a million of them.
Good to see you here.
Barb in Pa.
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