EJ Allotmenteer Extraordinaire
 Joined: 10 Jan 2006 Location: Essex Posts: 1511
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| Posted: Tue Oct 03, 2006 4:35 pm Post subject: What are you having for dinner tonight?? |
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I had some minced beef, some courgettes, tomatos and onions from the allotment and a couple of large patty pan squash, so I cut the lids off, removed the pips and pith, cooked up they meat with the veggies and a couple of fresh chillis which had ripened in the greenhouse, and packed the squash full! Having them with rice. YUMYUM!
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glendann Official Garden Angel
 Joined: 19 May 2006 Location: Texas (Map) Posts: 6986 PlantStew: 219 |
| Posted: Tue Oct 03, 2006 5:17 pm Post subject: |
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We will be having baked cornish game hens with mashed potatoes ,cream style corn.I haven't decided but I may make eggplant cassorole & bisquits .I am keeping Cheyenne today as I did yesterday.Mom and dad are working same hours 3-11.She is lots of help to me 10 years old now such a little cutie.
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Capt Kirk Thank a Veteran today!
 Joined: 10 Sep 2005 Location: Ohio, USA Posts: 1673
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| Posted: Tue Oct 03, 2006 10:11 pm Post subject: |
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We had soft shell tacos. I made a double batch. When my son has the 2 to 11 shift, he will usually have a couple of those. A soft shell is a tortlia and you wrap the taco meat lettuse cheese and tomato in it. The shell dosn't fly all over the place when you bite it.
_________________ I planted some bird seed. A bird came up. Now I don't know what to feed it.
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eileen Moderator & Resident Taxonomist

Moderator
Joined: 07 Feb 2005 Location: Scotland (Map) Posts: 11515
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| Posted: Wed Oct 04, 2006 9:05 am Post subject: |
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We had beef stew with broccholi, cauliflower, carrots, Brussel sprouts, potatoes in their skins and lashings of gravy.
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glendann Official Garden Angel
 Joined: 19 May 2006 Location: Texas (Map) Posts: 6986 PlantStew: 219 |
| Posted: Wed Oct 04, 2006 5:03 pm Post subject: |
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I'm taking leftover cornish hen for todays dinner.
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Live today to the fullest because tomorrow is not promised.
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Capt Kirk Thank a Veteran today!
 Joined: 10 Sep 2005 Location: Ohio, USA Posts: 1673
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| Posted: Wed Oct 04, 2006 5:41 pm Post subject: |
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Well, for tonight I am fixing a meatloaf, with boiled potatos and cole slaw. My son dosn't care for any of that, so we normally have it when he has to work late. Tonight he works until 11 pm.
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EJ Allotmenteer Extraordinaire
 Joined: 10 Jan 2006 Location: Essex Posts: 1511
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