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Home > Forums > Recipes and Cooking > > Current Topic: pesto

pesto


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aprilconnett
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Joined: 27 Oct 2006
Location: Winston_Salem, NC
Posts: 161
Posted: Thu Nov 02, 2006 5:45 pm   Post subject: pesto


Don't know if this is the place or not, but here goes. I know how to MAKE pesto. What I am looking for is directions on how to CAN pesto. I know it can be done and I prefer canning to freezing. Do I use a boiling bath or a pressure canner? How long do I process? Any help would be appreciated.

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glendann
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Posted: Thu Nov 02, 2006 6:06 pm   Post subject:


I'm no help on that at all .Never made it.I bet it would do better in the pressure than in a boiling bath and I really think it would spoil.You have to have allot of acid (as tomatoes)I know they will keep in boiling bath.Pickles do well with the
vinegar boiling poured over the cucumbers.Im not crazy about making pickles that way but some people do make them.

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eileen
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Posted: Thu Nov 02, 2006 6:31 pm   Post subject:


Have a look at this website April it has some good advice about canning pesto.

http://www.recipelink.com/mf/20/5777


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aprilconnett
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Posted: Thu Nov 02, 2006 6:51 pm   Post subject:


Thanks!

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