aprilconnett On The Way Up

 Joined: 27 Oct 2006 Location: Winston_Salem, NC Posts: 161
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| Posted: Thu Nov 02, 2006 5:45 pm Post subject: pesto |
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Don't know if this is the place or not, but here goes. I know how to MAKE pesto. What I am looking for is directions on how to CAN pesto. I know it can be done and I prefer canning to freezing. Do I use a boiling bath or a pressure canner? How long do I process? Any help would be appreciated.
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