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Home > Forums > Recipes and Cooking > > Current Topic: Beer Bread

Beer Bread


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glendann
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Joined: 19 May 2006
Location: Texas (Map)
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Posted: Sun Nov 19, 2006 11:38 pm   Post subject: Beer Bread


This is a very easy bread to make

BEER BREAD
3 cups self rising flour
1 can of beer (not lite beer)
1/3 cup sugar
1/2 stick real butter
Sift flour and sugar.Add beer mix with fork.Pour
into loaf pan. (pyrex works best)Bake at 350 degrees
for 45 minutes (uncovered) Pour 1/2 stick of melted butter over top.Bake for another 15 minutes.

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eileen
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Posted: Sun Nov 19, 2006 11:47 pm   Post subject:


I'll pass this on if you don't mind Glenda as there are a few folks who I just know would love to make this bread. Very Happy


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glendann
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Posted: Sun Nov 19, 2006 11:50 pm   Post subject:


I do not mind at all thats why I posted it It just so easy to make/Is also very tasty I also made it in muffin pan for bisquits just watch closer.


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cajunbelle
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Joined: 04 Jun 2006
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Posted: Sun Nov 19, 2006 11:53 pm   Post subject:


Sounds good Glenda, and really easy.


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glendann
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Posted: Mon Nov 20, 2006 12:09 am   Post subject:


Yes,it really is Cajunbelle.


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Netty
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Joined: 04 Nov 2006
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Posted: Mon Nov 20, 2006 1:40 pm   Post subject:


Beer bread-now that's something hubby WILL try! He's note usually into trying new foods but anything with beer in it should be a hit!

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bethie
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Joined: 08 Jun 2006
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Posted: Mon Nov 20, 2006 4:52 pm   Post subject:


I made this before and it is excellent. I used a dark stout and the flavor was really good. Imagine "eating gnomebrew". Smile


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glendann
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Posted: Mon Nov 20, 2006 4:59 pm   Post subject:


Laughing It is true eating gnome brew.Dark stout would be good.You just have to try it to appreciate the goodness and no trouble kneading it and waiting for it to rise.

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Frank
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Posted: Tue Nov 21, 2006 1:33 am   Post subject:


Beer bread, hmmm? I like bread and I like beer, would I like them mixed together? The jury's out on that one. Sure would love to try it however. I'll ask the gnomes in the village whether they can whip some up!

Thanks for the recipe Glenda, do you make it often?


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glendann
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Posted: Tue Nov 21, 2006 1:48 am   Post subject:


Not anymore Frank.I use to when I had the family at home .Its just me now so no point.


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