Zucchini Salad

Here's another recipe from the farmers market yesterday.

Zucchini Salad

Ingredients:
4 medium zucchini, sliced (about 5 cups)
1 can (14 oz.) water-packed artichoke hearts, drained and chopped
2 jars (4 1/2 oz. each) sliced mushrooms, drained
1 can (2 1/4 oz.) sliced ripe olives
1 can (8 oz.) sliced water chestnuts, drained
1 envelope ranch salad dressing mix
1 cup Italian salad dressing

Directions:
In a bowl, combine the zucchini, artichokes, mushrooms, olives and water chestnuts. Combine the ranch dressing and Italian dressing; pour over vegetables and toss to cover. Cover and refrigerate for several hours or overnight.

To hide these ads please register / sign in