MarketFarmer
Just Arrived
Joined: 09 Jun 2005
Location: North Central Minnesota
Posts: 19
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| Posted: Sun Jul 24, 2005 12:36 pm Post subject: Zucchini Salad |
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Here's another recipe from the farmers market yesterday.
Zucchini Salad
Ingredients:
4 medium zucchini, sliced (about 5 cups)
1 can (14 oz.) water-packed artichoke hearts, drained and chopped
2 jars (4 1/2 oz. each) sliced mushrooms, drained
1 can (2 1/4 oz.) sliced ripe olives
1 can (8 oz.) sliced water chestnuts, drained
1 envelope ranch salad dressing mix
1 cup Italian salad dressing
Directions:
In a bowl, combine the zucchini, artichokes, mushrooms, olives and water chestnuts. Combine the ranch dressing and Italian dressing; pour over vegetables and toss to cover. Cover and refrigerate for several hours or overnight.
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