zuzu's petals
Coastal N.Carolina ~zone 8~
Posts: 2439
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| Posted: Wed Jan 24, 2007 8:31 pm Post subject: |
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I've made this one, and we both liked it. 
ONION SOUP
2 tablespoons (1/4 stick) butter
2 pounds onions, sliced thin
3 cans (14½ ounce each) beef broth
½ cup dry red wine
1 1/3 cups seasoned croutons
4 thin slices Swiss cheese
4 Tbsps grated Parmesan cheese
Melt butter in heavy large pot over medium-high heat.
Add onions; cook until deep brown, stirring frequently (20-25 minutes).
Add broth and wine -
boil until soup is slightly reduced and flavors blend (10-15 minutes).
Season with salt and pepper.
Meanwhile, preheat oven to 500°F.
Put 4 deep ovenproof bowls on baking sheet.
Add 1/3 cup croutons to each bowl.
Ladle soup over croutons and top with cheeses.
Bake soup until heated through and cheeses melt, (8-10 minutes).
Serves 4
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