Preparation time: 15 min Cooking time: 18 min. 14 ounces refrigerated pizza dough 1 cup ricotta cheese 2 cups shredded part-skim mozzarella cheese\grated 2 ounces turkey pepperoni, diced 2 plum tomatoes\cooked, diced 1 cup yellow pepper, sliced 1 tsp. oregano 2 Tbs. chopped parsley Nutritional Info. Calories: 200 Protein: 13.0g Fat: 9.0g Cholesterol: 30mg Calories From Fat: 41% Dietary Fiber: 1.0g Preheat oven to 400°F. Press pizza dough into 15x10 inch jelly roll pan. Bake for 12 minutes; remove from oven and spread ricotta cheese over crust. Top with mozzarella, pepperoni, tomatoes, yellow pepper and oregano. Return to oven and bake for 6 minutes or until cheese is melted. Sprinkle with parsley, cut into squares and serve. For more delicious dairy recipes, visit 3aday.org. This recipe serves 10 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 10 only.
Thanks Al!! Was browsing the forums and trying to catch up when I noticed this recipe. Have passed it on to my daughter, Laura, who adores pizza.
