Stuffed Pita Pockets

Stuffed Pita Pockets

Preparation time: 10 min.
Cooking time:

1 lb. canned garbanzo beans, rinsed and drained
4 slices cooked turkey ham
8 Romaine lettuce leaves
8 radicchio or red cabbage leaves
1/4 red onion\raw, sliced
1/2 cup alfalfa sprouts
1 tomato\raw, sliced
4 whole wheat pita bread loaves, warm, top third cut off
1/2 cup fat-free Italian dressing

Nutritional Info.
Calories: 336 Protein: 16.3g
Fat: 4.8g Cholesterol: 15mg
Calories From Fat: 12% Dietary Fiber: 12.8g

Divide first 7 ingredients equally and stuff into pita breads. Pour dressing over and serve.

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