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bsewnsew
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Posted: Mon Nov 26, 2007 5:32 pm   Post subject: Ok


Show me a photo of the dried pea and canned ..

I will get to the bottom of it ..

Shocked

thanks

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Wrennie
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Joined: 21 Nov 2007
Location: Catskill Mountains NY
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Posted: Mon Nov 26, 2007 5:40 pm   Post subject:


B you can buy bags of dried split peas in the grocery stores. They're usually near the rice sections. They're called split peas cause they are split in 1/2.

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bsewnsew
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Posted: Mon Nov 26, 2007 6:33 pm   Post subject: Hi wrennie


Thanks Wrennie......

Then I am going to find some an make me a Netherlands dish....Without a brew.

b

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Penny
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Joined: 19 Nov 2007
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Posted: Mon Nov 26, 2007 6:40 pm   Post subject:


What a great recipe, thanks for sharing.


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bsewnsew
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Posted: Mon Nov 26, 2007 7:46 pm   Post subject: Heart warmning .


I say it will warm us up..

Try it Penny..
barb

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Sjoerd
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Posted: Mon Nov 26, 2007 11:40 pm   Post subject:


Chuskle.... you folks seem to warm-up to the new recipe. I really hope that you enjoy it. Let me know....even it it doesn't taste good to you--OK?
We typically eat this when the weather's gray, windy and very coild---and we've been outside for a number of houre (for instance, working in the garden). Wink


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bsewnsew
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Posted: Tue Nov 27, 2007 12:31 am   Post subject: Winter is our time to cook and try new stuff..


Shocked

Sure us farmers enjoy our meat an veggies.. I shop on wednesday and hope to get the proper pork for it .

And will let you know........
What else do you make? Danish go rounds? That is eaten here .......

How about fruit cake?
What is your christmas menu? Were nice folks on here.

b

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Sjoerd
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Posted: Tue Nov 27, 2007 1:43 am   Post subject:


I don't make Danish go rounds..(I'm not really sure what you mean by that)...Do you know if it's the same as kanel snegel?
I would frequently get some of these in the mornings from the bakeries in Denmark when I visited there. I believe snegel means snail, which is no doubt because of the rolled-up appearance of the pastry. Dear me, they were good!...They had this white, sugar glazing all over the top too. Razz mmmmmmm...
I don't have a christmas menu. We may well eat out this year, for many restautrants have fancy christmas special menus.


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Droopy
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Posted: Tue Nov 27, 2007 8:31 am   Post subject:


Your soup looks like the Norwegian ertesuppe - pea soup. Lots of peas, some salted meats and whatever's in the larder. We serve it with flatbrød - flat, crunchy and hard - often topped with butter. I'll forward the recipe to my husband the domestic cook.


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Sjoerd
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Posted: Tue Nov 27, 2007 10:49 am   Post subject:


Ertesuppe ........ Do you know what that is in Dutch?
It's erwtensoep....Now, how's that for similarity?
The word, snert, is West-Frisian dialect for this sort of soup.


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Droopy
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Posted: Tue Nov 27, 2007 5:19 pm   Post subject:


Dutch is Norwegian spoken with a sore throat.


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Sjoerd
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Posted: Tue Nov 27, 2007 11:51 pm   Post subject:


ROARRRRRRRRRRRRR......

What a good definition----priceless! Laughing
Oh...I laughed so hard tears came to my eyes and my sides ache.

I know exactly what you mean by that.


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Droopy
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Posted: Wed Nov 28, 2007 8:48 am   Post subject:


The definition is not mine, I've got cousins living in Holland. Their friends think the similarity between the languages is very big, but we still stick to English when communicating.


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Sjoerd
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Posted: Wed Nov 28, 2007 11:31 am   Post subject:


Well, sometimes the similarities are more easily recognizable when the words are seen in print, rather than heard.
Of course when one gets into dialects, it's a whole different thing.


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Droopy
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Posted: Wed Nov 28, 2007 3:36 pm   Post subject:


I have trouble understanding some Norwegian dialects, I wouldn't dare try Dutch ones!


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