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Lemon decision

Discussion in 'Recipes and Cooking' started by EJ, Jan 20, 2006.

  1. EJ

    EJ Allotmenteer Extraordinaire

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    I have a large bowl of lemons and am undecided what to make with them.

    Lemon Chutney (good with fish)
    Lemon marmalade (great on toast)
    Pickled lemons (essential for morrocan and middle eastern dishes)

    Help!! :D
     
    EJ, Jan 20, 2006
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  2. eileen

    eileen Resident Taxonomist Staff Member Moderator Plants Contributor

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    LEMON CURD!!!!!! Love it I do. :D Mind you I'm really helpful 'cause I don't even have a recipe for it. :oops: :oops:
     
    eileen, Jan 20, 2006
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  3. EJ

    EJ Allotmenteer Extraordinaire

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    I love lemon curd also Eileen, but I don't think it keeps for terribly long....don't the eggs go bad or something....I shall have to do some research.....
     
    EJ, Jan 20, 2006
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  4. eileen

    eileen Resident Taxonomist Staff Member Moderator Plants Contributor

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    Oh you use eggs in it - I didn't know that. :oops: You MUST post a recipe for it please EJ as I'm not joking when I say I love the stuff. :smt060 drooling just at the thought. :D
     
    eileen, Jan 20, 2006
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  5. tim

    tim New Seed

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    For me? Preserved!
     
    tim, Jan 20, 2006
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  6. EJ

    EJ Allotmenteer Extraordinaire

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    got a recipe Tim??
     
    EJ, Jan 20, 2006
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