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EJ
Allotmenteer Extraordinaire

Joined: 10 Jan 2006
Location: Essex
Posts: 1338
Posted: Fri Jan 20, 2006 10:39 am   Post subject: Lemon decision


I have a large bowl of lemons and am undecided what to make with them.

Lemon Chutney (good with fish)
Lemon marmalade (great on toast)
Pickled lemons (essential for morrocan and middle eastern dishes)

Help!! Very Happy


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eileen
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Joined: 07 Feb 2005
Location: Scotland (Map)
Posts: 10875
Posted: Fri Jan 20, 2006 10:41 am   Post subject:


LEMON CURD!!!!!! Love it I do. Very Happy Mind you I'm really helpful 'cause I don't even have a recipe for it. Embarassed Embarassed


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EJ
Allotmenteer Extraordinaire

Joined: 10 Jan 2006
Location: Essex
Posts: 1338
Posted: Fri Jan 20, 2006 11:36 am   Post subject:


I love lemon curd also Eileen, but I don't think it keeps for terribly long....don't the eggs go bad or something....I shall have to do some research.....


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eileen
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Posted: Fri Jan 20, 2006 11:58 am   Post subject:


Oh you use eggs in it - I didn't know that. Embarassed You MUST post a recipe for it please EJ as I'm not joking when I say I love the stuff. drooling just at the thought. Very Happy


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tim
Just Arrived
Just Arrived

Joined: 19 Jan 2006
Location: North Cotswolds (Map)
Posts: 17
Posted: Fri Jan 20, 2006 3:32 pm   Post subject:


For me? Preserved!

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EJ
Allotmenteer Extraordinaire

Joined: 10 Jan 2006
Location: Essex
Posts: 1338
Posted: Fri Jan 20, 2006 4:17 pm   Post subject:


got a recipe Tim??


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