EJ
Essex
Posts: 2863
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| Posted: Fri Jan 20, 2006 10:39 am Post subject: Lemon decision |
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I have a large bowl of lemons and am undecided what to make with them.
Lemon Chutney (good with fish)
Lemon marmalade (great on toast)
Pickled lemons (essential for morrocan and middle eastern dishes)
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eileen
 Forum Moderator
Scotland
Posts: 18004
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| Posted: Fri Jan 20, 2006 10:41 am Post subject: |
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LEMON CURD!!!!!! Love it I do. Mind you I'm really helpful 'cause I don't even have a recipe for it. 
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EJ
Essex
Posts: 2863
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| Posted: Fri Jan 20, 2006 11:36 am Post subject: |
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I love lemon curd also Eileen, but I don't think it keeps for terribly long....don't the eggs go bad or something....I shall have to do some research.....
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eileen
Forum Moderator
Scotland
Posts: 18004
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| Posted: Fri Jan 20, 2006 11:58 am Post subject: |
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Oh you use eggs in it - I didn't know that. You MUST post a recipe for it please EJ as I'm not joking when I say I love the stuff.  drooling just at the thought.
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tim
North Cotswolds
Posts: 17
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| Posted: Fri Jan 20, 2006 3:32 pm Post subject: |
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For me? Preserved!
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