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Raisin Rolls (Rosin Bollar)







Biita
Arctic-ally Challenged Forager

Joined: 31 Oct 2007
Location: Norway (Map)
Posts: 1527
Posted: Sun Dec 02, 2007 8:41 am   Post subject: Raisin Rolls (Rosin Bollar)


I have a recipe i use for raisin rolls or whats called here Rosin Bollar. Its pretty much traditional here as far as it can be found just about in any gas station, store or someones kitchen table. I make my own, only because its so easy to do.



50g yeast
2dl warm milk
2T sugar
1/2 t salt
1 egg
2T yogurt or kefirmilk
8-8 1/2 dl of flour
1/2 of a coffee cup of raisins

mix yeast an warm milk together good. add sugar, salt, yogurt and egg an mix good, using a wire wisk, not a hand mixer. when blended, start to add the four, using the wisk, eventually use hands an kneed into a very soft dough, if its still sticky use a little more flour. add raisins. cover an let stand for 1/2 hour or more until doubled. punch down an kneed again. recipe maked 16 rolls but i usually get only 13. make balls out of the dough an let stand till doubled, about 15 minutes or so. brush with egg white before putting into oven. heat oven to 225-250 deg C. I use about 235 deg C. Its a very hot oven so watch the rolls carefully because they bake an brown very very fast. bake 10-15 minutes or until tops are golden brown.

Glaze

I have no measurements

powdered sugar
milk
almond essence or flavoring

put the powdered sugar into a small bowl, add about 9 drops of essence, an milk a teaspoon at a time until thick but will run off the spoon,, when the rolls are still very warm, drizzle glaze over an enjoy!

I serve with jam or butter on the side. but best eaten plain,,and warm.


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Droopy
Slug Slaughterer

Joined: 11 Aug 2007
Location: Western Norway (Map)
Posts: 4052
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Posted: Sun Dec 02, 2007 9:09 am   Post subject:


Right, now I'm hungry and I just had my breakfast!


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petunia
Knows Their Stuff
Knows Their Stuff

Joined: 13 May 2006
Location: northern michigan
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Posted: Sun Dec 02, 2007 3:47 pm   Post subject:


mmmm those look good Biita.


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Palm Tree
Knows Their Stuff
Knows Their Stuff

Joined: 17 Sep 2007
Location: Cape Town (Map)
Posts: 864
Posted: Sun Dec 02, 2007 4:51 pm   Post subject:


Those look positively yummy Biita.

I do believe that I am drooling. Embarassed


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Biita
Arctic-ally Challenged Forager

Joined: 31 Oct 2007
Location: Norway (Map)
Posts: 1527
Posted: Sun Dec 02, 2007 7:12 pm   Post subject:


Thank you, they were good too!! Mr. Green


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