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Portabellas topped with blue cheese Burger or appetizer







glendann
Official Garden Angel

Joined: 19 May 2006
Posts: 6109
Location: Texas (Map)

Posted: Thu Jan 24, 2008 7:54 pm   Post subject: Portabellas topped with blue cheese Burger or appetizer


For those who like mushrooms.

Portobellos are topped with blue cheese. Great as an appetizer, or
build a burger with crusty rolls, red onion slices, lettuce and tomato.

Prep Time: 5 Minutes
Cook Time: 35 Minutes
Ready In: 40 Minutes
Yields: 2 servings

INGREDIENTS...

Read the rest of the recipe here:
http://allrecipes.com/Recipe/Roasted-Portobello-Mushrooms-with-Blue-Cheese/Detail.aspx

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eileen
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Location: Scotland (Map)

Posted: Thu Jan 24, 2008 8:08 pm   Post subject:


My husband loves these mushrooms Glenda. I hate the smell of the blue cheese though so he only tends to have them if I'm not around. Laughing


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glendann
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Joined: 19 May 2006
Posts: 6109
Location: Texas (Map)

Posted: Thu Jan 24, 2008 9:18 pm   Post subject:


You can use any kind of cheese you like Eileen I use cheddar on mine and I do not like the smell of blue cheese either.


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dooley
Official Garden Turtle

Joined: 03 Jul 2005
Posts: 3102
Location: Arizona, U.S.A (Map)

Posted: Thu Jan 24, 2008 11:12 pm   Post subject:


I'll try those. We like blue cheese and portobello's, especially the baby ones. dooley

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kaseylib
Showing Great Promise
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Joined: 28 Dec 2007
Posts: 518
Location: Wisconsin

Posted: Fri Jan 25, 2008 12:45 am   Post subject:


I love portabellas and we cook them on the grill all the time. I don't even need any meat on the bun...the mushroom is good enough for me with a few onions and green pepper. Mmmmm...

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eileen
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Posted: Fri Jan 25, 2008 1:20 am   Post subject:


Ian maintains that only blue cheese will do Glenda so when I'm out with our daughter he stuffs himself with all the smelly stuff I can't stand!!! LOL


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glendann
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Joined: 19 May 2006
Posts: 6109
Location: Texas (Map)

Posted: Fri Jan 25, 2008 3:16 am   Post subject:


Lol Eileen Let the man have his smelly cheese.I like a grilled portebella (until tender)large
with butter type spread ,garlic powder,chopped onion, cheddar cheese.I take the
bun put the top over the cheese let it melt. I put mustard on the bottom sliced tomatoes dill pickles,and set the port and cheese and topon the salad and you have a great portabella burger no meat Biita.


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bethie
Highly Skillful
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Joined: 08 Jun 2006
Posts: 1588
Location: WestTennessee (Map)

Posted: Fri Jan 25, 2008 12:50 pm   Post subject:


I believe we will have this on the weekend. We love portabellas and blue cheese. Yes, the smell IS repulsive but the taste is SO GOOD! Very Happy


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glendann
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Joined: 19 May 2006
Posts: 6109
Location: Texas (Map)

Posted: Fri Jan 25, 2008 6:11 pm   Post subject:


Let me know how ya'll liked it Bethie.


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bethie
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Posts: 1588
Location: WestTennessee (Map)

Posted: Sun Jan 27, 2008 11:20 pm   Post subject:


Glendann, they were great. We had garlic bread and a salad with them. Yum, yum. After hubby took ONE bite he said. "I'll get some more mushrooms next week." You can bet he won't forget. Very Happy


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glendann
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Joined: 19 May 2006
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Location: Texas (Map)

Posted: Mon Jan 28, 2008 4:14 am   Post subject:


Thats great I'm glad you both enjoyed them.


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