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Portabellas topped with blue cheese Burger or appetizer
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glendann Official Garden Angel
 Joined: 19 May 2006 Posts: 6109 Location: Texas (Map)
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| Posted: Thu Jan 24, 2008 7:54 pm Post subject: Portabellas topped with blue cheese Burger or appetizer |
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For those who like mushrooms.
Portobellos are topped with blue cheese. Great as an appetizer, or
build a burger with crusty rolls, red onion slices, lettuce and tomato.
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Ready In: 40 Minutes
Yields: 2 servings
INGREDIENTS...
Read the rest of the recipe here:
http://allrecipes.com/Recipe/Roasted-Portobello-Mushrooms-with-Blue-Cheese/Detail.aspx
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eileen Moderator & Resident Taxonomist

Moderator
Joined: 07 Feb 2005 Posts: 10348 Location: Scotland (Map)
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| Posted: Thu Jan 24, 2008 8:08 pm Post subject: |
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My husband loves these mushrooms Glenda. I hate the smell of the blue cheese though so he only tends to have them if I'm not around.
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glendann Official Garden Angel
 Joined: 19 May 2006 Posts: 6109 Location: Texas (Map)
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| Posted: Thu Jan 24, 2008 9:18 pm Post subject: |
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You can use any kind of cheese you like Eileen I use cheddar on mine and I do not like the smell of blue cheese either.
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dooley Official Garden Turtle
 Joined: 03 Jul 2005 Posts: 3102 Location: Arizona, U.S.A (Map)
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| Posted: Thu Jan 24, 2008 11:12 pm Post subject: |
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I'll try those. We like blue cheese and portobello's, especially the baby ones. dooley
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kaseylib Showing Great Promise

 Joined: 28 Dec 2007 Posts: 518 Location: Wisconsin
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| Posted: Fri Jan 25, 2008 12:45 am Post subject: |
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I love portabellas and we cook them on the grill all the time. I don't even need any meat on the bun...the mushroom is good enough for me with a few onions and green pepper. Mmmmm...
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eileen Moderator & Resident Taxonomist

Moderator
Joined: 07 Feb 2005 Posts: 10348 Location: Scotland (Map)
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| Posted: Fri Jan 25, 2008 1:20 am Post subject: |
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Ian maintains that only blue cheese will do Glenda so when I'm out with our daughter he stuffs himself with all the smelly stuff I can't stand!!! LOL
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glendann Official Garden Angel
 Joined: 19 May 2006 Posts: 6109 Location: Texas (Map)
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| Posted: Fri Jan 25, 2008 3:16 am Post subject: |
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Lol Eileen Let the man have his smelly cheese.I like a grilled portebella (until tender)large
with butter type spread ,garlic powder,chopped onion, cheddar cheese.I take the
bun put the top over the cheese let it melt. I put mustard on the bottom sliced tomatoes dill pickles,and set the port and cheese and topon the salad and you have a great portabella burger no meat Biita.
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bethie Highly Skillful

 Joined: 08 Jun 2006 Posts: 1588 Location: WestTennessee (Map)
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| Posted: Fri Jan 25, 2008 12:50 pm Post subject: |
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I believe we will have this on the weekend. We love portabellas and blue cheese. Yes, the smell IS repulsive but the taste is SO GOOD!
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glendann Official Garden Angel
 Joined: 19 May 2006 Posts: 6109 Location: Texas (Map)
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| Posted: Fri Jan 25, 2008 6:11 pm Post subject: |
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Let me know how ya'll liked it Bethie.
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Live today to the fullest because tomorrow is not promised.
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bethie Highly Skillful

 Joined: 08 Jun 2006 Posts: 1588 Location: WestTennessee (Map)
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| Posted: Sun Jan 27, 2008 11:20 pm Post subject: |
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Glendann, they were great. We had garlic bread and a salad with them. Yum, yum. After hubby took ONE bite he said. "I'll get some more mushrooms next week." You can bet he won't forget.
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glendann Official Garden Angel
 Joined: 19 May 2006 Posts: 6109 Location: Texas (Map)
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| Posted: Mon Jan 28, 2008 4:14 am Post subject: |
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Thats great I'm glad you both enjoyed them.
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