tim Just Arrived

Joined: 19 Jan 2006 Location: North Cotswolds (Map) Posts: 17
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| Posted: Sat Feb 18, 2006 6:26 pm Post subject: |
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There are 100s of recipes but, for me, the essentials are:
1. Something sharp - vinegar, lemon juice, Worcestershire.
2. Cream, of course, for immediate use but, for keeping, mayo.
3. A microplane.
4. Mix as you see fit.
5. And DON'T BREATHE!!
6. In no order.
And freeze what root you don't use.
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