I have a lot of what I think are wild onions on my property. But I have heard that there are similar non-edible varieties and look like onions. How can you really tell if it is an edible? I pulled a few up and transplanted them to observe how they grow, but it will take a season to tell. The green parts are thin tubes like a scallion, only smaller and the bulbs look like tiny onion bulbs, so they sure look like onions. Appreciate any help!
How big is 'little'? I know we have chives that come up all the time, and they might meet that criteria too.
Oh, please, do NOT eat them until you have an expert tell you otherwise! On the prairie where I live the Camas (also known as Indian Onion, it was a main food staple for them) is in bloom right now, a lovely lavendar-blue. BUT, growing side-by-side and not blooming yet is a plant with an IDENTICAL-looking bulb that is deadly, it's actually called death camas! Really, the only true way to be absolutely sure is to pull the bulbs while it's blooming or shortly therafter, and that is far from ideal. Or, like I say, consult a local professional who really likes you! That being said, Camas was a main dietary staple here- it doesn't taste like onion, only look and vaguely smells like one. They would dry it, grind it into powder, and use it like flour.
