| The #1 website for gardeners. About | Already a member? -> Sign in Not a member yet? -> Register |
|
7144 members, 153551 posts, 340 blogs
|
|
Recent Blog Entries
Why I love Holland so much.
Posted: 19 May 2006 Posted: 24 Sep 2007 Posted: 22 Sep 2007 Posted: 21 Sep 2007 Posted: 06 Sep 2007 Posted: 26 Jul 2007 Posted: 23 May 2007 Posted: 23 May 2007 Posted: 19 May 2007 Posted: 20 May 2007 Posted: 20 May 2007 Posted: 19 May 2007 Posted: 01 May 2007 Posted: 24 Apr 2007 Posted: 19 May 2006 Posted: 19 May 2006 Posted: 19 May 2006 Posted: 04 Mar 2006 Posted: 13 Feb 2006 Posted: 13 Feb 2006 |
Bonfire Toffee.
Category: Favourite sweet and toffee recipes. | Posted: Sun Jan 22, 2006 12:48 am 8 oza Demerara sugar 8 ozs black treacle 4 ozs butter. Melt butter in a heavy pan and add treacle and sugar. Heat gently until the sugar is dissolved, then simmer gently for 30 minutes. Test by dropping a little of the mixture into cold water. It should seperate into hard, but not brittle, threads. (280 degrees F/140 degrees C.) Pour into a buttered, shallow tin and mark into squares when almost set. Break into pieces when cold and wrap in grease proof paper. Store in an airtight tin. ** I've decided to include these recipes in my blog for anyone who also finds the long, dark nights of winter boring or wants to make a traditional home-made treat for friends or family. I use them to make Christmas or special gifts with that personal touch. Great for popping into Christmas stockings!! This blog entry has been viewed 214 times
You're reading one of many blogs on GardenStew.com.
Register for free and start your own blog today. Login or register to leave a comment. |
Entries by Category
All Categories
Archives
All Entries |
RSS
|
Forum powered by phpBB © phpBB Group |
|
Site Links Home Help / FAQ About Usage Rules Terms & Conditions Privacy Policy Advertise |
Also on GardenStew Calendar Member Map Site Statistics Facebook | Twitter Forum RSS Feed |
 © 2004-2009 GardenStew.com Contact: email us |