 Bookmark us
|
Already a member? -> Sign in |
Why I love Holland so much.Posted: 19 May 2006 Posted: 24 Sep 2007 Posted: 22 Sep 2007 Posted: 21 Sep 2007 Posted: 06 Sep 2007 Posted: 26 Jul 2007 Posted: 23 May 2007 Posted: 23 May 2007 Posted: 19 May 2007 Posted: 20 May 2007 Posted: 20 May 2007 Posted: 19 May 2007 Posted: 01 May 2007 Posted: 24 Apr 2007 Posted: 19 May 2006 Posted: 19 May 2006 Posted: 19 May 2006 Posted: 04 Mar 2006 Posted: 13 Feb 2006 Posted: 13 Feb 2006 |
Bonfire Toffee.
Category: Favourite sweet and toffee recipes. | Posted: Sat Jan 21, 2006 11:48 pm 8 oza Demerara sugar 8 ozs black treacle 4 ozs butter. Melt butter in a heavy pan and add treacle and sugar. Heat gently until the sugar is dissolved, then simmer gently for 30 minutes. Test by dropping a little of the mixture into cold water. It should seperate into hard, but not brittle, threads. (280 degrees F/140 degrees C.) Pour into a buttered, shallow tin and mark into squares when almost set. Break into pieces when cold and wrap in grease proof paper. Store in an airtight tin. ** I've decided to include these recipes in my blog for anyone who also finds the long, dark nights of winter boring or wants to make a traditional home-made treat for friends or family. I use them to make Christmas or special gifts with that personal touch. Great for popping into Christmas stockings!! This blog entry has been viewed 124 times
Comments (0) | Leave a Comment
You're reading one of many blogs on GardenStew.com.
Register for free and start your own blog today. Login or register to leave a comment. |
Blog Author
 eileen (view profile) Entries by Category All Categories Archives All Entries |
RSS
|
Uses some functionality from phpBB © 2001, 2002 phpBB Group
|