http://www.gardenstew.com/blog/index3741.html Written by Sarah GardenStew.com http://blogs.law.harvard.edu/tech/rss en Fri, 16 May 2008 13:46:27 GMT http://www.gardenstew.com/images/logo.gif http://www.gardenstew.com/blog/index3741.html 297 106 http://www.gardenstew.com/blog/e3741-1-i-have-sprouts.html Mon, 14 Apr 2008 18:44:44 -0400 http://www.gardenstew.com/blog/e3741-1-i-have-sprouts.html Author: newyorkgardener<br /> Posted: Mon Apr 14, 2008 10:44 pm (GMT 0)<br /> <br /><span class="postbody"> Today i have checked on my seeds, that I am germinating for any shoots and I have found lots. I can't wait to get them transplanted. Tomorrow Shuan and I will clean out out the window seat. Over the winter become cluttered, along with other areas in the house. Since I am currently not working I will try to get these areas cleaned out for the summer. A few pictures to keep record of my seedling, I am so proud... <br/> <br/>Lavender Seeds.. <br/><img src="http://i298.photobucket.com/albums/mm243/spiersons/DSCN1488.jpg"/> <br/>Lemon Balm <br/><img src="http://i298.photobucket.com/albums/mm243/spiersons/DSCN1489.jpg"/> <br/>Catnip <br/><img src="http://i298.photobucket.com/albums/mm243/spiersons/DSCN1491.jpg"/> <br/>Basil <br/><img src="http://i298.photobucket.com/albums/mm243/spiersons/DSCN1492.jpg"/> <br/>Chives <br/><img src="http://i298.photobucket.com/albums/mm243/spiersons/DSCN1493.jpg"/> <br/>Super Beefsteak toms. <br/><img src="http://i298.photobucket.com/albums/mm243/spiersons/DSCN1494.jpg"/> <br/>Red Lighting <br/><img src="http://i298.photobucket.com/albums/mm243/spiersons/DSCN1496.jpg"/> <br/>4th of July Hybrid <br/><img src="http://i298.photobucket.com/albums/mm243/spiersons/DSCN1498.jpg"/> <br/>Early Girl <br/><img src="http://i298.photobucket.com/albums/mm243/spiersons/DSCN1499.jpg"/> <br/>Green peppers <br/><img src="http://i298.photobucket.com/albums/mm243/spiersons/DSCN1500.jpg"/> <br/> <br/>I have more tomatoes seeds on order, I have decided to experiment with various types this year, I am out of canned tomatoes from last years harvest. I used the last of them today for meatballs and ravioli. Now it's back to store bought tomatoes for sauces. Oh well, spring will be here eventually, then I can start all over with the process of canning. <br/></span><br /> newyorkgardener I have sprouts http://www.gardenstew.com/blog/e3741-1-i-have-sprouts.html#leaveacomment 2008-04-14T22:44:44Z 2008-04-14T22:44:44Z