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Artemisia dracunculus (Silky Wormwood, Tarragon)
| Type: Species | Edit History Plant ID - 35462 |
 
Image added by Netty (13946) Image 1 of 1 |
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Scientific Classification Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Asterales Family: Asteraceae Genus: Artemisia Species: Artemisia dracunculus |
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Gardens Containing This Plant
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Add Your Opinion About This Plant
If you want to buy the French tarragon variety, just take a leaf and eat it. The French tarragon is a very strong refreshing anise flavor. It will only be in a plant form, not in a seed for general use. Pinch the tops off for cooking, and they will get bushier. Put the herb in at the end of cooking, to keep the flavor and color. The dried flavor is not nearly as good, but infusing vinegar with the end of my harvest tarragon is a heavenly scent holiday present to friends and family. It is one of the earlier perenials to come back in my herb garden.
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Images for this Plant
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| Artemisia dracunculus (Silky Wormwood, Tarragon) photo / image / picture |
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| Uploaded Aug 13 2008 by Netty (13946) |
I like this image 1 person likes this image |
| This image is copyright of member Netty (13946). You must contact this member if you have a usage request. |
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Other names for this plant:
Artemisia dracunculoides
Artemisia glauca
Oligosporus dracunculus
This page includes name data supplied by ITIS.gov. View their own page for this plant.
