Too many spuds ?

Discussion in 'Fruit and Veg Gardening' started by mart, May 25, 2016.

  1. mart

    mart Strong Ash

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    As I said in another thread we have had near perfect weather in spite of the floods. I finished digging the potatoes yesterday. I usually do not figure how much we produce as long as its enough for the winter. But this year I actually put a pencil to it since there were so many. I use a basket from the FFA fruit that we usually buy each year but have no idea of the actual size it is.
    When full it fills a half bushel basket 3/4 full and weighs approx. 20 lbs. We have 2 rows about 75 ft long. And as close as I can figure we made over 200 lbs of mixed red and yukon gold potatoes and have a second planting in the ground. Wish I could post pics but have a problem with card and have not had time to go buy a new one since the ransom ware hit. Afraid to use the one I have because of that. Don`t want to pass it to another computer.
    Any one have potato recipes to share ?
     
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  3. Tooty2shoes

    Tooty2shoes Hardy Maple

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    Oh my. I just planted our potatoes and wont see a crop until fall. I would love having that many potatoes to deal with. I would probably do a farmer market. People would love home grown potatoes.
    Sorry no recipe to share at the moment.
     
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  4. mart

    mart Strong Ash

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    I was surprised to have that many but the rains just fell right this year !! Have already given away some !!
     
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  5. Red Audrey

    Red Audrey New Seed

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    I got a pressure cooker recently and am re-discovering potatoes. Steaming rather than boiling is really excellent for texture and keeping. I steam up a bunch and hardcook a few eggs all at the same time. Then I use them all week. Potato salad: perfect for the start of Summer! Nicoise salad with cold cooked potatoes, egg, green beans, tuna, olives, etc.. Hash with peppers and onions to go with morning fried eggs. There's a "smashed potato" fad happening. Google that, as I haven't tried it yet. If you grow leeks, you are ready to make my mom's favorite soup. I am excited for you. Happy eating!
     
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  6. 2ofus

    2ofus Hardy Maple

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    That's a lotta potatoes! If you can't eat or store that many, maybe you could sell them at a farmers market or do some trading for something you don't grow. Just out of curiosity I looked on-line and was amazed at the many recipes. I'm going to try some of them as they sounded really good and are different from the standard recipes.
     
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  7. mart

    mart Strong Ash

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    Oh !! I have a place to store them as well as the onions. Onions did well too after the last two seasons of golf ball size Texas Sweets. Largest one weighed in at 1 lb even.
    As for the potatoes we have a Lowes Metal storage shelf and I use those little plastic flats that the plants come in. Each shelf holds 4 flats and the shelving unit has wire racks so air can circulate freely,,there are 4 shelves. I put the potatoes in the flats by size so do not have to hunt for the size I need. Anything that doesn`t fit on the shelves goes into the picking baskets by size also. Most of those are given to friends, my vet,my doctor, the lady at the bakery ect. And if I run short our gardening friend planted 50 lbs of seed potatoes. I planted maybe 10 lbs and half of mine was seed from last year. They were ready to dig about 2 weeks earlier than the purchased seed potatoes.
    And then you always have a bunch of those marble size spuds. Those I boil till soft and smash for frying or potato salad jackets and all. They make excellent hash browns with a little minced onion added.
     
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  8. mart

    mart Strong Ash

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    2OF,, if you find anything interesting let me know. I love to experiment with new recipes.
     
  9. 2ofus

    2ofus Hardy Maple

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    This is one I want to try as soon as I have zucchini...because it sounds good and is easy.

    Zucchini and Potato Bake
    2 medium zuchinni , quartered and cut into large pieces
    4 medium potatoes, peeled an cut into large chunks
    1 red bell pepper, seeded and chopped
    1 clove garlic, diced
    1/2 cup dry bread crumbs
    1/4 cup olive oil
    Mix all above in med baking pan and season to taste with paprika, black pepper and salt.
    pre-heat oven to 400 degrees and bake 1 hour
    I l
     
  10. mart

    mart Strong Ash

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    Thanks! I happen to have a few (understatement) zuchinni. May try that one tonight. Toss a little onion in with it.
     
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  11. 2ofus

    2ofus Hardy Maple

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    I think your right on the onion. Onions are added to a lot of things at my house whether the recipe calls for them or not.
     
  12. mart

    mart Strong Ash

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    Me too ! They make good recipes even better.
     
  13. Growingpains

    Growingpains Young Pine

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    If all else fails, cook them, mash them, freeze them. They're delicious. We have three quart bags left from the 2015 crop.
     
  14. mart

    mart Strong Ash

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    I gave away all the ones that didn`t fit in the flats. Want to keep one flat for next years seed potatoes.Will have another crop later from the sprouts I planted. Didn`t think about mashing and freezing,, they do not freeze well in other ways.
     
  15. Growingpains

    Growingpains Young Pine

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    Sjoerd, I guarantee the mashed and frozen potatoes taste great. I would think frozen hash browns might be good. I know they're sold in the market.
     

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