Does anyone have an electric canner? If so how do you like it? I'm thinking about buying one so any info would be a help.
I was looking into getting an electric canner, but after researching I found there was so much that it couldn't do. It is only in place of a water bath canner ... it does not pressure can and so not safe to use for low acid foods. Please do the research before purchasing one ... they are expensive!
You are welcome! I wanted one ... the advertisement made it sound so simple. But after more research, I discovered that it was only good for the high acid foods, the ones that could be done in a water bath canner. A water bath canner kit can be purchased for around $20, while the electric canners are $150 and up. For that price you would be wiser to buy a pressure canner, which would work for high acid and low acid foods.