For the past couple years I've been buying habanero peppers, adding a little water, blending them into a paste & dehydrating them. It turns into a hard Habanero Roll-up. lol. I then take the dried disc & put it into the blender again, turn it into a fine powder & throw it into a spice shaker. Its my fav spice by far. I love it because its so hot that you dont have to use so much of it that you overpower the taste of the food with the taste of the pepper, you just get a bunch of *hot* without much flavor...I love that. I'm always telling people I'm going to hook them up with my dried habanero but it's never really made me proud to give it to them. I mean I'm just buying it from the store & drying it...whats to be proud of? So I go online to find some seeds...and I came across red savina peppers! Even hotter! I quickly ordered them a few minutes ago. I'm now looking for tips on growing them. I live in Oklahoma City, OK. The summer is comming up so it's a good time to get some peppers planted. Do you guys have any advice you can give me? How big and what style of growing *thing* should I build? I'm going to put it in the back yard & it needs to be out of the dogs reach...I dont want them peeing on my peppers. XD Anyway, this is my first plant since childhood so Im very new. Any advice would be greatly appreciated.