Take an onion or potato and drop it into a womans nylon stodcking, (new), then tie aknot in the stocking above the onion. Repaet until the stocking is full. Hang in a cool dry space. I have a friend who buys Vidalia onions by the 50 lb bag and he stores them this way. When you need one take a pair of scissors and cut the stocking just below the lowest knot. Onions and potatos rot faster because they are in a container and are next to each other.