Usually this time of the year we have a patch of mesculn salad greens taking over our lil herb box. Other than the daily salad and samages we make this old simple Cajun soup. Here is the how to post: http://theroundrobincajuncountrycooking.blogspot.com/2015/01/gumbo-verde-aka-green-gumbo.html
You will not be disapoointed. We are getting ready to do it again with our greens before they finish for the year.