Learn to love eating fish

I am always amazed at the folk who say they do not like fish. After some research this is what I found. Please I beg of you read this post take this advice try this recipe and learn to love fish.
http://cappyandpegody.blogspot.com/2016/09/fish-can-be-wonderful-dishheres-how.html

 

I can eat fish morning noon and night and snack on it in between. I can't understand anybody who doesn't love fish. I can never get enough

 

We live in a fishing community. My husband and father-in-law were commercial fishermen. They weir fished herring(sardines). So yes, we certainly eat fish. The cold waters of the Bay of Fundy are rich in all kinds of seafood and is well know for its superb quality. Also, our area is know for its salmon farms. Our salmon is shipped world wide. In fact, we are having fresh grilled salmon for dinner today . However, Bay of Fundy haddock is still our favorite.

 

We eat a lot of fish and enjoy it! We have fish for dinner two or three times a week (or more often if there is a particularly nice piece of salmon at the market). Shellfish, finned fish, we eat it all. The one exception is catfish--for some reason I just can't stomach it and we have a pond full of catfish!

 

MG,, catfish taste different depending on where they are caught. Pond catfish and some slow moving creeks and rivers can make them taste muddy. Larger lakes, clear water make an excellent sweet tasting catfish. I can usually tell where the fish are from here in our area ! We also have two stocked catfish ponds.

 

I have yet to find anything from the sea that I won't eat. Not over keen on fresh water fish, they tend to be very bony but a nice brown or rainbow trout is OK on my plate.

 

Salmon is my absolute go to fish - fried, baked, steamed, poached, smoked - it is ALL delicious (and could eat it daily)

 

Living 'inland', we never get truly fresh fish unless we catch them ourselves. Even then they are only good in the spring when the water is really cold. Later on they get a muddy taste and the flesh is soft. About the best I can do is buy 'fresh' frozen fish fillets and they are expensive so we don't eat as much fish as we would like to.

 

@2ofus This is part of a local fresh fish stall on the harbour side just a few miles from where we live. There is also an excellent shellfish stall and I am sure you could be in your element here

 

Raddang, I had to wipe the slobber off my monitor screen--mussels, haddock, scallops, monk fish--that market is heavenly! I could seriously hurt myself dining on all that gorgeous fish.

Mart, it's the texture of catfish that puts me off. I've had catfish from our pond (a neighbor comes to fish, cleans the catch, and brings us some) and from the Brazos River and both seemed awfully "wet" to me (please, no jokes about wet fish!). Fortunately we have a widow who lives down the road who loves catfish, so I wrap it up and take it to her. The "regifting" is our little secret!

 

Great recipe for fish Cappy,.. and mouth watering selection of Sea Food from Raddang,..i love Sea Food and Fresh Water Fish,..several times a week i will have a meal of fish,..or a snack of some sea food,..we have a Fresh Fish delivery to the local Supermarkets plus a Fresh Fish Stall in our Market Square so its a bonus for those of us who like to keep healthy and fit,..one of the snacks below from the freezer.

 

@Raddang - that is definitely a fish counter to die for!

 

Darn,, at those prices I might go a couple of times a year !