MILNOT CHEESE CAKE (NO BAKE) 1 3-oz. pkg. lemon gelatin 1 cup boiling water 1 8-oz. pkg. cream cheese 1/2 cup sugar 1 teaspoon vanilla 1 12-oz. can MILNOT, whipped 3 cups graham cracker crumbs 1/2 cup butter or margarine, melted Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer.) Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2-inch pan (or larger). Add filling and sprinkle with remaining crumbs. Chill several hours (or overnight). Cut in squares and serve plain or garnished with fruit. Serves 12-16 (never lasts long) Variations: add 3 tablespoons lemon juice and 1/2 cup sugar. substitute lime flavored gelatin and lime juice use orange flavored gelatin and orange juice use red gelatin (strawberry, cherry, etc.) add one to two cups of drained diced or crushed fruit to recipe. (crushed pineapple, fruit cocktail, etc.) Top with blueberries or strawberries or peaches or any fruit that is your favorite, fresh or canned. I have used this for many years and is always a favorite.