Orange-Honey Barbecued Ribs Ingredients 3 pounds country-style ribs 1 12-oz. bottle chili sauce 1/2 cup chopped onion 1/3 cup honey 1/4 cup butter or margarine 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce 1/4 teaspoon grated orange rind Directions Place ribs on rack of broiler pan. Cover with foil. Roast at 325° for 1 hour. Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind. Set aside. Remove foil from ribs; pour off drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender. Serve any remaining sauce with ribs. Serves 6 :-D Al _________________
I haven't had the chance to cook up ribs before. Does it matter what type of animal these ribs come off of, or is this recipe good for pigs, cows, armadillos, and sheep?
