For those who like mushrooms. Portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. Prep Time: 5 Minutes Cook Time: 35 Minutes Ready In: 40 Minutes Yields: 2 servings INGREDIENTS... Read the rest of the recipe here: http://allrecipes.com/Recipe/Roasted-Po ... etail.aspx
My husband loves these mushrooms Glenda. I hate the smell of the blue cheese though so he only tends to have them if I'm not around.
You can use any kind of cheese you like Eileen I use cheddar on mine and I do not like the smell of blue cheese either.
I love portabellas and we cook them on the grill all the time. I don't even need any meat on the bun...the mushroom is good enough for me with a few onions and green pepper. Mmmmm...
Ian maintains that only blue cheese will do Glenda so when I'm out with our daughter he stuffs himself with all the smelly stuff I can't stand!!! LOL
Lol Eileen Let the man have his smelly cheese.I like a grilled portebella (until tender)large with butter type spread ,garlic powder,chopped onion, cheddar cheese.I take the bun put the top over the cheese let it melt. I put mustard on the bottom sliced tomatoes dill pickles,and set the port and cheese and topon the salad and you have a great portabella burger no meat Biita.
I believe we will have this on the weekend. We love portabellas and blue cheese. Yes, the smell IS repulsive but the taste is SO GOOD! :-D
Glendann, they were great. We had garlic bread and a salad with them. Yum, yum. After hubby took ONE bite he said. "I'll get some more mushrooms next week." You can bet he won't forget. :-D
