I am curious ! I am having seafood stew, with home made bread and garlic butter ! need to get some ideas !
We had pasta salad with crackers (guess who forgot to get French bread out of the freezer!). It's too hot, even indoors, to have a hot dinner. Mart, please post your recipe for seafood stew. It sounds intriguing, and when things cool off, I'd like to try it.
I will try later but I have to guess at it ! I do not use recipes,, just have to put it in and see if it tastes right !
Today we are having new potatos, new beans and Cheese schnitzel. A basic meal with the harvest of the “firsts”. Old world veg in new world ground results in out-of-this-world flavour. Mmmmmmmm.
Stuffed peppers which I prepared and baked yesterday. We had a big garden work day and I knew I couldn't cook much this evening. Tomorrow another big garden work day so it will be prime rib burger on the grill. Then Monday leftover stuffed peppers again.. cooking Tuesday...LOL During garden times, my cook days, string together...works better for me..
Peach Berry Cobbler. This time it was with blueberries. Its a LOVELY time of year! Peach Cobbler can be awfully sweet so paired with an acidic berry is a neat trick for an old treat!
Home smoked pork loin/back back bacon and tomato sandwiches tonight, with cottage cheese and garden greens on the side. The smoker is going now....can't wait.
These look amazing. I've made shnietzel before, and cordon bleu....but these are new to me. I'll be trying them soon.
Hello Mel, BTW—how long do you smoke your meat? I remember back in the day, my grandparents used to smoke their own meats. I never asked how long, but I had the idea that it was a very long time.
Oh my ! All sounds great ! Seafood stew,, 2 or 3 tbs butter 1C mixed onions celery and bell pepper sauteed lightly ! Add 1 can stewed tomatoes 1tsp ea, seafood seasoning, garlic powder and salt to taste ! Let simmer 5 minutes. Then add 1 C chicken broth or veggie or Clamato juice. Sprinkle crushed red pepper to taste ! Simmer another 5 minutes then taste and adjust seasonings ! Then add 1 link polish sausage and 1 fish fillet cut into bite size pieces,,(another 5 minutes) then add about 5 or 6 medium fresh shrimp shells removed ! Simmer 7 or 8 minutes Till shrimp is just done ! Don`t over cook ! Last add 1 can oysters and liquid ! ! Heat through and serve with garlic bread ! Thats all I can remember ! Just wing it for your taste ! I like it a bit spicy but hubby cant eat it so mine is a bit bland to me !
As I said we had stuffed peckers a few nights ago. I like to made it so we have leftovers on the next for busy days. It was better the second day. This is a good microwave-able meal not instant...I like that.
I've been making a lot of sautes with fresh veggies from the garden, (snap pea pods, pea fronds, kale, garlic scapes, mustard greens, plus various herbs, etc). We put it all over brown rice & add a fried egg on top. The fried egg acts like a sauce. Delicious. Oh and we add any left over meat we have.
Forgot to add a pinch of parsley flakes and thyme but its not critical,, just taste and add what you think it needs ! I have peppers waiting to be stuffed but tonight its New potatoes and green beans with cornbread !
