I had to look that up Sjoerd. It looks delicious! We are having fish and chips tonight. Hubby caught a large Ling Cod (aka Burbot) this fall, and it makes delicious fried fish. He will also make his home made Tartar Sauce.
Stir fried noodles with saute'd chicken. I had seashells with butter, parsley, garlic and grated parmesan cheese on top.
