Zigs— good luck with those. I am interested how they will fare over the winter, and then be re-planted next season. I do not grow them often, but...
Zigs— that’s an appealing foto.
Jersey—Bloomed-out Salvia?
Pac— hahaha. Yeah, that chap needs some magic. He needs magic sunflower seeds. Well, just a bit higher and he can start looking for that bird...
Pac— hahaha…you’d got me taped.
Zigs— oh my word ! That is a gorgeous thing to behold. Do you eat them right away or freeze them in or something? Yeah, that is a stunning...
Zigs— Hiya. Well, you got me to thinking about the Swiss chard. I have been looking, but have not been able to find anything negative on it. I...
Jersey— dead leaves? Or perhaps a pine cone.
Jersey— #3– dogs?
Cheers Zigs, I would want a second opinion on dr. Goat’s Lancet article. ;)
It was superb. We enjoy singing along during the final songs. Can’t wait until next year.
Tonight we will be viewing the Last Night of The Proms. A gala of classical and Broadway musical music. I am a happy camper.
Annie— a‘course. But is coleus the right answer?
Right…who knew. It feels like it has been too long between haircuts. I told it to be patient and leaf it to me.
Leek curry casserole. There is a layer of tatties with onion, ground beef and bell peppers between another layer of spuds. [ATTACH]
Coleus leaf?
Righty-oh. Beginners’ luck, I reckon. No rush mate, I’ll just put the kettle on, shall I?;)
It looks like the inside of a bell pepper, or as we call them, paprika.
We did a bit of this ‘n that, nothing worth mentioning…just looking and planning. Here you can see a portion of the veggie half of our garden:...
Wot wiff all the wind and rain…it was again a house-cleaning day with bed changing and bedding washing. Today the bedroom and hall with the...
