First, the ‘Rakkers’, one of the four types of climbing beans. They are the first ones to produce, as they were planted a couple of weeks before the other nes. Then the broad beans in the harvesting aprons: Here you can see how tall the broad beans are: Finally, the harvest of broadies, climbers, a beetroot and a couple of courgettes. Right then, I said, “Finally”; however, it ain’t final til its final— Here a stir-fry with a number of garden veggies and a dissected bratwurst.
Now That dish made my mouth water !! @Sjoerd . I really miss a good wurst, like I had in Germany, and fried up with veg, peppers and onions is a real treat !! I need a harvesting apron. I usually use the front of my shirt .
Sjoerd so good, great harvest, cooking dish so scrumptious, and pics of it all is a nice summary of your shared experiences of your daily routines.
Annie— oh, you know what’s tasty don’t you. Those wurst are delicious. The harvesting aprons are super handy and are bespoke. For the pics I had them open but when harvesting I have the pockets buttoned ans load from the sides. Pac— thank you nice lady.
Zigs—cheers. Good that you are harvesting. Too bad that you picked too early On the other hand, we harvest them young.on purpose.we got nine bags out of that mess of beans.
