Watermelon Granita 5 cups seeded watermelon pulp 1 cup sugar syrup* 2 tablespoons fresh lemon juice Thin watermelon wedges, cut into strips for a garnish Puree watermelon in a food processor. Pour into a 9 x 13 inch baking dish. Stir in the syrup and lemon juice. Freeze for about 4 hours or until frozen solid. To serve, scrape up granita with a large spoon and place in goblets, tulip shaped wine glasses or ice cream dishes. Garnish with a narrow wedge of watermelon. Makes 4 servings. *To make sugar syrup; Combine 1/2 cup water and 1 cup sugar in a saucepan. Bring to a boil over medium-high heat. Boil for one minute. Stirring constantly until all of the sugar has dissolved. Cool in the refrigerator. :-D Al
I've passed this one on to a friend Al as she loves watermelon but gets bored sometimes as she can't think of anything to do with it. Thanks. :-D
I can't wait for my watermelon plants to make their fruit just so I can try out this recipe! It sounds delicous!!
