I'm getting Daikon radish on an image search too. Are you sure they're a cultivated crop before you go trying them? @cuatro-gatos I'd hate to think of anyone trying a wild root without knowing what it is, there's lots of things like Hemlock Water Dropwort out there that will kill you to death
It also looks a bit like a turnip. They are a bit more rounded at the bottom when I look at pictures, and the radish seems to have a more pointed bottom. Best idea is to ask the person who gave them to you. Oh crikey, looking in the mirror, I'm definitely a turnip
It is definitely a radish or in Japanese a daikon. Is one of my favourite vegetable. It is great for boiling soup , these 2 ingredients are optional - 1 tbsp dried scallops 1 large piece dried cuttlefish If you do not have dried dates you can omit that too. A simple dip for the daikon and pork ribs would be just soya sauce, if you like chili use fresh cut chili and if you like fresh garlic add in a clove or two of finely chopped garlic. Try it, I am sure you'll enjoy it.
@Tetters Kimchi is a Korean dish. It is a spicy lacto fermented cabbage and vegetable dish. We make it sometimes.