Broccoli Brunch Braid 1/2 lb. Italian sausage, browned 2 cups cooked broccoli 1 egg, beaten 1/4 cup Honey 1/2 tps. each salt and pepper 2 Tbsp. flour 1/4 tsp. baking powder 1/2 cup mozzarella cheese, shredded 1 cu shredded Cheddar cheese 4.5 oz can mushroom pieces, drained 8 oz can refrigerated crescent rolls Preheat oven to 325 degrees F. Combine egg, honey, salt, pepper, flour and baking powder; beat well. Stir in sausage, broccoli, cheeses and mushrooms. Unroll the crescent rolls on a 10 x 14 inch ungreased baking sheet. Seal perforations. Spoon mixture in a 3 or 4 inch strip lengthwise down center. Make cuts 1 inch apart on longest sides and braid or overlap over filling. Bake for 25 to 35 minutes until browned. Cool slightly and cut into slices Al
This sounds absolutely delicious! I love sausage and I love broccoli. I am going to try it tomorrow. No one else in the house will eat it with me but thats fine lol more for me!
Oh my, this sounds wonderful - it doesn't help that I'm hungry right now, of course, but still - mmmm. *adds crescent rolls to grocery list*