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Home made bread

Discussion in 'Recipes and Cooking' started by nitram, Jan 22, 2019.

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  1. nitram

    nitram Seedling

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    You cant beat it :), ive not made any for a few years looks like i haven't lost my touch all done by hand.
    20190120_202244.jpg 20190120_202954.jpg 20190120_222409.jpg 20190120_223859.jpg 20190121_111102.jpg 20190121_111110.jpg
     
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    nitram, Jan 22, 2019
    #1
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  3. DeepWoods

    DeepWoods In Flower

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    Looks great!!!..Mmmm
     
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  4. Gail-Steman

    Gail-Steman Young Pine

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    [​IMG] mate I can cook but you beat me with the old bread lark [​IMG]
     
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    Gail-Steman, Jan 22, 2019
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  5. eileen

    eileen Resident Taxonomist Staff Member Moderator Plants Contributor

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    There's just nothing like warm, homemade bread and yours looks delicious.
     
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    eileen, Jan 22, 2019
    #5
  6. nitram

    nitram Seedling

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    Thanks eileen it was very nice the few slices :( i managed to get :rolleyes:
    Thanks Gail thats what i was doing the other night when you rang even if i would have heard the phone my hands was covered in sticky dough.
     
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    nitram, Jan 22, 2019
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  7. nitram

    nitram Seedling

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    Both loaves was retarded the loaf to the right was brought up to room temp before the bake the one on the left was baked straight from the fridge and had a extra 5 mins cooking time. the in laws took the one on the left i am awaiting there report :).
     
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    nitram, Jan 22, 2019
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  8. Gail-Steman

    Gail-Steman Young Pine

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    Nice colour though ;)
     
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    Gail-Steman, Jan 22, 2019
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  9. Canadian Lori

    Canadian Lori New Seed

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    I bake my own bread and go through about 10 kilos of flour every month. I have not mastered sour dough in all these years so once in awhile, I buy a loaf.

    I am lucky that I still love baking it all these15 years.

    Go for it!
     
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    Canadian Lori, Jan 22, 2019
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  10. nitram

    nitram Seedling

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    Hi Lori its Martin hope all is well, i only bake now and again but i do enjoy it its a good way of killing a few hours.
     
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    nitram, Jan 22, 2019
    #10
  11. marlingardener

    marlingardener Happy

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    Nitram, your loaves are beautiful, and likely tasted even better than they look! You have not lost your baker's touch:sete_005:.
    I love baking breads--it's "recreational baking" for me. I also love giving a loaf, or a dozen rolls, or a flat bread foccacia to friends. They appreciate it, and I still have some room in the freezer!
     
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    marlingardener, Jan 23, 2019
    #11
  12. mart

    mart Strong Ash

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    I bake bread occasionally and experiment to see what I can turn it into !
     
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    mart, Jan 23, 2019
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  13. adam.ca

    adam.ca In Flower

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    bread never turned out good for me. I gave up trying to make bread, and I made "breadsticks" instead. lol

    your bread looks gr8!
     
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    adam.ca, Jan 23, 2019
    #13
  14. KK Ng

    KK Ng Hardy Maple

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    Hi Nitram, I baked my own bread too. After eating the seeded bread in UK and not able to get it off the shelf here I decided to make it myself. Ever since then I had never bought any kind of bread because home made bread is the best!!!:)

    I am puzzled to see your dough resting in the fridge … may I know why?
    Thanks.:)
     
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    KK Ng, Jan 23, 2019
    #14
  15. nitram

    nitram Seedling

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    Thanks all,

    Hi its process called retarding,

    In this instance the first proof was done at room temp then shaped in the tins and put in the fridge over night for the second proof as mentioned above one loaf was brought back to room temp before baking the other was baked straight from the fridge.

    https://www.thespruceeats.com/retarding-427620
     
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    Last edited: Jan 23, 2019
    nitram, Jan 23, 2019
    #15
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