What's for dinner?

Discussion in 'Recipes and Cooking' started by Catdaddy6676, Nov 19, 2018.

  1. Petronius

    Petronius Young Pine

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    Goulash :smt113:smt113:smt113:smt113
     
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  2. Sjoerd

    Sjoerd Mighty Oak

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    Yesterday evening we picked up a half grilled a chook (dismembered) and had our own apple-sauce on the side.
     
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  3. Kazzawazza

    Kazzawazza Seedling

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    Chicken tagine and rice tonight :like:
     
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  4. Cayuga Morning

    Cayuga Morning Strong Ash Plants Contributor

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    Left over chicken thighs in soy/ginger/garlic/honey sauce with stir friend vegies on rice. It was good. We have one more dinner of the chicken thighs still in the freezer.
     
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  5. Cayuga Morning

    Cayuga Morning Strong Ash Plants Contributor

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    You know I like this vicarious dinner eating!
     
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  6. Petronius

    Petronius Young Pine

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    It is like being at a United Nations diplomatic dinner.
     
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  7. Cayuga Morning

    Cayuga Morning Strong Ash Plants Contributor

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    Now that would be cool!
     
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  8. Sjoerd

    Sjoerd Mighty Oak

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    Beetroot, boiled spuds and meatballs with gravy...and lottie apple-sauce.
     
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  9. Catdaddy6676

    Catdaddy6676 In Flower

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    Looks like my daughter is making cubed steak with rice and brussel sprouts.

    I may add some spicy kimchi to my plate.
     
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  10. Petronius

    Petronius Young Pine

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    Chicken noodle soup :setf_027::setf_027::setf_027::setf_027::setf_027:
     
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  11. mart

    mart Strong Ash

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    Fried fish and hushpuppies !
     
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  12. Cayuga Morning

    Cayuga Morning Strong Ash Plants Contributor

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    Seafood stew. Delicious!
     
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  13. Cayuga Morning

    Cayuga Morning Strong Ash Plants Contributor

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    Ditto for tonight. Gotta finish it up.
     
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  14. Sjoerd

    Sjoerd Mighty Oak

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    Yesterday it was a huge dish of penne bolognaise with cheese shavings.
     
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  15. marlingardener

    marlingardener Happy

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    Tonight will be marinated grilled tuna steaks with asparagus (first of the season from our bed), fresh hot rolls, and a salad of cantaloupe with a raspberry walnut vinagrette.
     
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